Description
A vibrant dish bursting with freshness, combining cooked rice, chicken, corn, avocado, and tomatoes for a satisfying meal.
Ingredients
Scale
- 2 cups cooked rice (white, brown, or cauliflower rice for a low-carb option)
- 1 pound cooked chicken, chopped (rotisserie chicken works great)
- 1 cup corn kernels (canned or frozen)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- 1 teaspoon chili powder (optional for extra heat)
- 1/2 cup cheese (optional, such as cotija or feta)
Instructions
- In a large bowl, combine the cooked rice and chopped chicken.
- Stir in corn, avocado, cherry tomatoes, red onion, and cilantro.
- Squeeze the lime juice over the mixture, then add salt, pepper, and chili powder if you wish.
- Toss everything well until combined.
- Serve immediately or store in the fridge for meal prep.
- Top with cheese if desired.
Notes
For added flavor, marinate the chicken in lime juice and chili powder before cooking. If you prefer a creamier texture, blend the avocado with a little lime juice before adding it to the bowl.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken bowl, street corn, healthy dinner, quick meal, Mexican cuisine, family-friendly