Description
A vibrant and nutritious bowl combining the hearty goodness of chicken, sweet corn, and creamy avocado, perfect for weeknight dinners and gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn (fresh or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup black beans, drained and rinsed
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Cooked rice or quinoa, for serving
Instructions
- In a large bowl, combine your shredded chicken, corn, cherry tomatoes, diced avocado, black beans, red onion, and cilantro.
- Squeeze the fresh lime juice over the mixture, add chili powder, salt, and pepper.
- Toss everything together until it’s well combined.
- Serve the mixture over a bed of cooked rice or quinoa. Enjoy your healthy and flavorful bowl!
Notes
Garnish with lime wedges and chili powder. Serve with tortilla chips for crunch. Chicken can be substituted with grilled corn for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 23g
- Cholesterol: 60mg
Keywords: chicken bowl, street corn, nutritious meal, quick dinner, Mexican cuisine