Description
A delightful combination of juicy chicken, sweet corn, and creamy avocado, tossed with fresh ingredients. Perfect for a quick weeknight dinner or casual gathering.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 2 cups corn (grilled or canned)
- 1 cup cooked quinoa or rice
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Optional: cheese, hot sauce, or sour cream for topping
Instructions
- In a large bowl, combine the cooked chicken, corn, cooked quinoa or rice, cherry tomatoes, red onion, and avocado.
- Squeeze lime juice over the mixture and season with salt and pepper.
- Gently toss until all ingredients are well mixed.
- Serve the bowl warm, topped with cilantro and any optional toppings like cheese, hot sauce, or sour cream.
Notes
For the best flavor, use freshly grilled corn during the summer. Store components separately in the refrigerator for up to 3 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken bowl, street corn, quick dinner, healthy recipe, one bowl meal