Description
A warm hug in a mug, blending aromatic spices of chai with creamy milk for a delightful experience.
Ingredients
Scale
- 2–3 Chai tea bags
- 1 cup Hot water
- 1 cup Milk (or your favorite milk alternative)
Instructions
- Boil water in a kettle or saucepan.
- Pour the hot water over chai tea bags in a heatproof container and steep for about 5 minutes.
- While the tea is steeping, heat your chosen milk until warm but not boiling.
- Remove the tea bags from the brewed tea and mix with the warm milk.
- Sweeten to taste with sugar, honey, or your preferred sweetener, then pour into your favorite mug and enjoy!
Notes
Experiment with different chai brands for unique spice blends. Frothing milk can enhance creaminess.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 0mg
Keywords: chai tea, latte, warm beverages, comfort drink, quick recipe