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Tea Tea Latte


  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A comforting and aromatic Tea Tea Latte blending black tea with warm spices and creamy milk.


Ingredients

Scale
  • 2 cups water
  • 2 tablespoons black tea leaves
  • 1 cinnamon stick
  • 4 cardamom pods
  • 4 cloves
  • 1 slice of fresh ginger
  • 2 cups milk (or dairy-free alternative)
  • 2 tablespoons sweetener (honey, sugar, or maple syrup) to taste

Instructions

  1. Bring 2 cups of water to a rolling boil in a saucepan.
  2. Add the black tea, cinnamon stick, cardamom pods, cloves, and ginger into the boiling water.
  3. Reduce the heat and let the mixture simmer for 10 minutes.
  4. Heat another saucepan with the milk until warm but not boiling.
  5. Strain the aromatic tea mixture into the warm milk and stir in your sweetener.
  6. Serve immediately for a steaming cup or allow it to cool for an iced version.

Notes

Try garnishing with ground cinnamon or star anise. It’s great with snacks like spiced muffins or almond cookies.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Beverage
  • Method: Simmering
  • Cuisine: Global

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: tea, latte, comforting beverage, warm drinks, dairy-free options