Description
Delightful and spooky waffles decorated like spider webs, perfect for Halloween breakfast fun!
Ingredients
Scale
- 2 cups all-purpose flour (240g)
- 2 tbsp granulated sugar (25g)
- 1 tbsp baking powder (12g)
- ½ tsp salt (3g)
- 1¾ cups milk (420ml)
- 2 large eggs
- ½ cup vegetable oil (120ml)
- 1 tsp vanilla extract (5ml)
- Black gel food coloring
- Optional decorations: Candy eyes, Chocolate syrup, Sprinkles, Mini spiders (not edible)
Instructions
- Whisk together the flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk the milk, eggs, oil, and vanilla until well combined.
- Pour the wet mixture into the dry ingredients. Mix until smooth, being careful not to overmix.
- Stir in the black gel food coloring until the batter becomes dark and spooky.
- Transfer the batter into a squeeze bottle or piping bag for easy decorating.
- Grease and preheat a griddle or skillet over medium heat.
- Start piping! Pipe a circle in the center, draw lines outward, and then connect those lines with curved lines to form a web.
- Cook for 2–3 minutes until the waffle is firm. Flip if needed and cook for an additional minute.
- Once cooked, cool the waffles on a rack.
- Before serving, add candy eyes, sprinkles, or drizzle with syrup for extra flair.
Notes
Don’t overmix the batter for fluffy waffles. Experiment with colors and toppings for creative presentations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Halloween, Waffles, Breakfast, Spooky, Family Fun