Description
A delightful dessert that combines rich chocolate flavors and nutty pecans in a buttery crust, perfect for holidays and gatherings.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.
- Gently fold in the chocolate chips and chopped pecans.
- Pour the mixture into the prepared pie crust, spreading it out evenly.
- Bake in the preheated oven for 50-60 minutes or until the filling is set but slightly jiggly in the center.
- Allow the pie to cool completely before slicing and serving.
Notes
Serve warm with vanilla ice cream or caramel sauce. Refrigerate leftovers for up to four days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: dessert, pie, chocolate pecan, Texas recipe