Description
Delightful cookies that combine the classic flavors of pumpkin pie with a tender, buttery cookie base, perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup pumpkin pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Stir in the vanilla extract until well mixed.
- In a separate bowl, whisk together the flour, salt, cinnamon, ginger, and nutmeg.
- Gradually add the dry mixture into the wet mixture, combining until just smooth.
- Take a small portion of the dough and flatten it into a disk.
- Place a teaspoon of pumpkin pie filling in the center, wrap the dough around the filling, and roll it into a ball.
- Arrange the cookies on a parchment-lined baking sheet and slightly flatten them.
- Bake for 12-15 minutes until the edges are just golden.
- Allow cooling before serving. Enjoy your delightful cookies!
Notes
Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: pumpkin, cookies, dessert, Thanksgiving, holiday baking