Description
Indulgently sweet Twix Cookies combine a soft sugar cookie base with caramel and a rich milk chocolate topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour and mix until just incorporated.
- Scoop spoonfuls of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are golden.
- Remove from oven and let cool slightly, then drizzle the caramel sauce on top.
- Melt the chocolate and pour it over the caramel, or dip the tops of each cookie.
- Let set before enjoying!
Notes
For a dairy-free option, substitute butter with a dairy-free alternative. Dark chocolate can be used for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, dessert, Twix, baking, sweets, chocolate