Description
A vibrant, fresh salsa made with ripe tomatoes, onions, and lime, perfect for any meal or snack.
Ingredients
Scale
- 4 ripe tomatoes (diced)
- 1/2 onion (finely chopped)
- 1 lime (juiced)
- 1/4 cup cilantro (chopped)
- Salt and pepper (to taste)
Instructions
- Combine the diced tomatoes and chopped onion in a mixing bowl.
- Squeeze in the lime juice.
- Toss in the chopped cilantro, mixing well.
- Season with salt and pepper to your liking.
- Mix again for good measure, then serve immediately or chill in the fridge for an hour.
Notes
Best served with tortilla chips or over grilled chicken and fish tacos. Store in an airtight container for up to two days.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pico de gallo, salsa, fresh salsa, easy recipe, Mexican appetizer