Description
A vibrant and refreshing salsa perfect for chips, tacos, or as a summer salad.
Ingredients
Scale
- 2 ripe tomatoes, diced
- 1/4 cup onion, finely chopped (red onion preferred)
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Combine the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro in a medium bowl.
- Squeeze the lime juice generously over the mixture.
- Add salt according to your taste preference.
- Stir everything together until well mixed.
- Serve immediately or enjoy it later (if you can resist!).
Notes
Refrigerate leftovers in an airtight container for up to 2-3 days.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pico de gallo, fresh salsa, Mexican recipe, quick snack, summer dish