Description
A delightful breakfast casserole with layers of pancakes, savory sausage, and gooey cheese, perfect for brunch or family gatherings.
Ingredients
Scale
- 2 cups pancake mix
- 1 lb breakfast sausage links
- 4 large eggs
- 2 cups whole milk (or almond milk)
- 1/2 cup maple syrup
- 1 cup shredded cheddar cheese (or mozzarella)
- Non-stick baking spray
Instructions
- Prepare the Sausage: In a skillet over medium heat, cook the sausage links until golden brown. Let them cool, then slice into bite-sized pieces.
- Make the Batter: In a mixing bowl, whisk together the pancake mix, eggs, and milk until smooth.
- Preheat the Oven: Set your oven to 350°F (175°C).
- Layer It Up: Grease a baking dish. Pour half of the pancake batter into the dish, followed by half the sausage and half the cheese. Repeat the layers.
- Bake: Bake for 30-35 minutes, or until golden and fragrant.
- Serve with Maple Syrup: Drizzle with maple syrup right before serving.
Notes
Consider adding vegetables or using different cheese for customization. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: breakfast, casserole, pancakes, sausage, brunch