Description
A heartwarming chicken casserole featuring tender chicken, crispy bacon, and creamy goodness over noodles, perfect for family meals.
Ingredients
Scale
- 2 cups cooked noodles (egg noodles)
- 2 cups shredded chicken (leftover rotisserie chicken)
- 1 cup cooked bacon, crumbled
- 1 cup corn (canned or frozen)
- 1 cup shredded cheddar cheese (save half for topping)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cooked noodles, shredded chicken, crumbled bacon, corn, 1/2 cup of cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until evenly distributed.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the remaining cheddar cheese over the top.
- Bake for 25-30 minutes, or until the cheese is golden and bubbly.
- Allow to cool for a few minutes before serving.
Notes
For a vegetarian option, substitute chicken with turkey and bacon with mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken casserole, comfort food, family meal, easy dinner, potluck