Description
This comforting chicken casserole combines rich flavors and satisfying texture, making it perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 2 cups cooked noodles
- 2 cups shredded chicken
- 1 cup cooked bacon, chopped
- 1 cup corn (canned or frozen)
- 1 cup cream of chicken soup
- 1 cup shredded cheese (cheddar or your favorite)
- 1/2 cup milk
- Salt and pepper to taste
- Optional: Green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked noodles, shredded chicken, bacon, corn, cream of chicken soup, milk, and half of the cheese. Mix well.
- Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Top with the remaining cheese.
- Bake for 25-30 minutes until bubbly and golden on top.
- Garnish with green onions before serving.
Notes
For a creamier texture, consider adding sour cream or cream cheese. You can swap ingredients based on what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken casserole, comfort food, easy dinner