Description
A warm and creamy dip made with crab meat, cream cheese, and fresh herbs, perfect for gatherings and parties.
Ingredients
Scale
- 8 oz crab meat (fresh or canned)
- 8 oz cream cheese, softened
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- Crackers or cut vegetables for serving
Instructions
- Blend the crab meat with softened cream cheese in a mixing bowl until smooth.
- Add the minced garlic, chopped herbs, and lemon juice, stirring until combined.
- Transfer the mixture into a baking dish and bake in a preheated oven at 350°F (175°C) for 20 minutes, or until hot and bubbly.
- Serve warm alongside crackers or fresh vegetables for dipping.
Notes
Best served warm; refrigerate leftovers in an airtight container for up to 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: crab dip, appetizer, creamy dip, party recipe, seafood dip