Description
A fun and creepy dessert for Halloween that looks like brain matter and tastes delicious.
Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/3 cup raspberry or strawberry jam (seedless)
- Optional: red food coloring
- Brain-shaped silicone mold
Instructions
- Lightly grease your brain mold or mini muffin tin and place it on a freezer-safe tray.
- In a saucepan, combine the chocolate chips, peanut butter, sweetened condensed milk, and butter. Heat on low, stirring until smooth.
- Remove from heat and stir in the salt and vanilla extract.
- Spoon the fudge into each mold cavity, filling halfway and pressing it up the sides.
- Place 1 teaspoon of raspberry jam in the center of each cavity. Add red food coloring if desired.
- Top with more fudge to cover completely and smooth the tops.
- Place in the freezer for 2–3 hours until firm.
- Remove from molds and serve chilled or at room temperature.
Notes
Store in an airtight container in the refrigerator for up to two weeks or in the freezer for up to three months. Allow thawing before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Halloween, fudge, dessert, spooky treats, brain-shaped, chocolate