Description
A delightful Asian-inspired chicken dish featuring a sweet and savory hoisin sauce that’s easy to prepare for any occasion.
Ingredients
Scale
- 1 lb chicken breasts, cut into bite-sized pieces
- 3 tablespoons hoisin sauce
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: green onions and sesame seeds for garnishing
Instructions
- Combine the hoisin sauce, soy sauce, and minced garlic in a large bowl.
- Add the chicken pieces to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the marinated chicken to the skillet and sauté for about 5-7 minutes, until well-browned and fully cooked through.
- Season the dish with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and sesame seeds if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze the chicken in individual portions.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 85mg
Keywords: Hoisin Chicken, Asian Cuisine, Quick Dinner, Family Meal, Easy Recipe