Description
A colorful and delicious chocolate bark that’s perfect for Valentine’s Day and any celebration.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 3/4 cup white chocolate chips
- 1/2 cup pink candy melts
- Valentine’s sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe container in 20-second bursts, stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
- Melt the white chocolate chips and pink candy melts in a separate bowl.
- Combine the melted white chocolate and pink candy melts, then pour it over the semi-sweet layer.
- Swirl the chocolates together with a butter knife.
- Top generously with Valentine’s Day sprinkles.
- Chill in the fridge for about 45 minutes or until set. Once hardened, break into pieces and enjoy!
Notes
Store in an airtight container at room temperature or refrigerate for freshness. You can freeze for up to two months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate bark, Valentine's Day, dessert, easy recipe