Description
A delicious heart-shaped cookie cake perfect for Valentine’s Day celebrations, topped with creamy pink buttercream frosting.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Pink buttercream frosting for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a heart-shaped baking pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry mixture into the wet ingredients, stirring until just combined.
- Gently fold in the chocolate chips.
- Spread the cookie dough evenly in the prepared pan.
- Bake for 20-25 minutes or until golden brown.
- Allow the cake to cool completely. Top with pink buttercream frosting before serving.
Notes
Best served fresh. Store leftovers in an airtight container. Can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: valentine's day, cookie cake, dessert, baking, heart-shaped cake