Description
Delightful Oreo Pops made with creamy Oreo cookies, rich chocolate, and colorful sprinkles, perfect for Valentine’s Day.
Ingredients
- Oreo cookies
- Chocolate (white or milk)
- Lollipop sticks
- Colorful sprinkles
- Styrofoam block (for drying)
Instructions
- Insert sticks into the cream filling of each Oreo cookie.
- Melt the chocolate according to package instructions until smooth.
- Dip each Oreo pop into the melted chocolate, allowing excess to drip off.
- Before the chocolate hardens, add colorful sprinkles on top.
- Secure the pops upright in a Styrofoam block to let them dry completely.
- Once the chocolate is hard, serve and enjoy!
Notes
Store the Oreo Pops in an airtight container at room temperature for up to seven days, or freeze for about a month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Oreo Pops, Valentine’s Day, Sweet Treats, Easy Desserts, Kids Activities