Description
A fun and easy treat perfect for Valentine’s Day, featuring Rice Krispies, marshmallows, festive M&M’s, and colorful sprinkles.
Ingredients
Scale
- 5 tablespoons salted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 6 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 10 ounces Valentine M&M’s (or your favorite chocolate candies)
- 1/4 cup Valentine sprinkles
Instructions
- Lightly grease a 9×13 inch baking pan with cooking spray.
- Melt the salted butter in a large saucepan over low to medium heat.
- Stir in the vanilla extract and sea salt to the melted butter.
- Add the mini marshmallows, stirring continuously until melted.
- Remove from heat and gradually add the Rice Krispies cereal, mixing to combine.
- Fold in the Valentine M&M’s.
- Pour the mixture into the prepared baking pan and spread evenly.
- While warm, sprinkle Valentine sprinkles on top.
- Once set, use a heart-shaped cookie cutter to cut out treats.
- Enjoy your Valentine’s Rice Crispy Treats!
Notes
Store treats in an airtight container for up to three days at room temperature or up to two weeks in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 200
- Sugar: 23g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Valentine's treats, Rice Crispy Treats, easy dessert, party treats