Description
A comforting and flavorful Vanilla Chai Latte that blends the robust flavors of chai tea, creamy cashew milk, and sweet maple syrup, perfect for cozy evenings or brunch gatherings.
Ingredients
Scale
- 1 bag chai tea
- 1/2 cup hot water
- 3/4 cup cashew milk (or any milk you prefer)
- 1 tsp maple syrup (or honey)
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
Instructions
- Boil water and pour it over the chai tea bag in a mug. Let it steep for 5 minutes.
- In a saucepan, combine the cashew milk and maple syrup. Heat gently, stirring until it simmers.
- Remove the tea bag from the mug and add the vanilla extract.
- Pour the warmed milk mixture into a blender and blend on high for about a minute until frothy.
- Pour the blended mixture back into the mug and sprinkle with ground cinnamon.
Notes
This latte can be customized with various milk alternatives like almond or oat milk. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: chai latte, vanilla chai, comforting drink, autumn beverage, coffee alternative