Description
A delightful vegan twist on the classic green bean casserole, packed with flavors that everyone can enjoy.
Ingredients
Scale
- 1 lb green beans, trimmed and cut into 1” pieces
- 2 tablespoons vegan butter
- 8 oz package baby portobello mushrooms, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups unsweetened, unflavored non-dairy milk (such as almond or oat milk)
- 1/2 cup vegetable broth
- 1 teaspoon soy sauce
- 1 package (6 oz) French crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan lined with a steamer basket, add the trimmed green beans and steam for 5-7 minutes until fork tender.
- Meanwhile, melt the vegan butter in a large skillet over medium-high heat.
- Add the chopped mushrooms and sauté for about 5 minutes until they start to soften.
- Stir in the minced garlic and cook for another minute until fragrant.
- Sprinkle the flour evenly over the mixture and stir until the flour is fully absorbed by the mushrooms.
- Gradually add the non-dairy milk, vegetable broth, and soy sauce, stirring constantly. Bring the mixture to a gentle simmer for 5 minutes, allowing it to thicken slightly.
- Stir in the steamed green beans and 1/3 cup of the French crispy fried onions. If your skillet isn’t oven-safe, transfer everything to an 8×8 inch baking dish.
- Top with the remaining crispy fried onions and bake for 11-15 minutes or until bubbly.
- Allow it to cool for 5 minutes before serving, and then enjoy!
Notes
Consider adding sautéed onions for enhanced flavor or blend non-dairy milk with soaked cashews for creaminess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan, green bean casserole, holiday recipe, healthy alternative, comfort food