Description
Recreate the explosive flavors of doner kebab with this quick and easy viral recipe, perfect for any casual dinner or gathering.
Ingredients
Scale
- 500g ground beef or lamb
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp garlic powder
- ½ tsp salt
- Minced onion (amount to taste)
- Shredded lettuce
- Sliced tomatoes
- Pickled red onions
- Tzatziki sauce or garlic yogurt
- Warm flatbreads or wraps
- Parchment paper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the ground meat, minced onion, paprika, cumin, garlic powder, and salt thoroughly.
- Spread the mixture into a thin rectangle on parchment paper.
- Roll the meat tightly into a firm cylinder using the parchment paper.
- Transfer the roll to a baking sheet and bake for 25-30 minutes until golden brown on the edges.
- Let it rest for 5 minutes, then slice thinly for serving.
Notes
Feel free to swap out the meat or use turkey for a leaner version. Mix the meat well for uniform flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: doner kebab, viral recipe, quick dinner, customizable, flatbread