Description
A customizable and refreshing gelatin snack perfect for warm days or kids’ lunchboxes. Easy to prepare and budget-friendly.
Ingredients
Scale
- 1 cup water (½ cup hot, ½ cup cold)
- 1 tablespoon unflavored gelatin (or 1 packet of Knox)
- 1–2 teaspoons apple cider vinegar or fresh lemon juice (optional)
- 1 teaspoon honey or sweetener of choice
Instructions
- Heat ½ cup of water until steaming but not boiling.
- Sprinkle the gelatin over the hot water while stirring until fully dissolved.
- Add apple cider vinegar or lemon juice along with your chosen sweetener, stirring until well-mixed.
- Pour in the remaining cold water to cool down the mixture.
- Transfer the mixture into a glass dish or silicone mold.
- Refrigerate for at least 2 hours or until fully set.
- Once set, cut into cubes and store in an airtight container in the fridge.
Notes
For a vegan option, substitute honey with maple syrup. To keep the gelatin cubes fresh, store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gelatin, snack, easy recipe, kids treat, customizable dessert