Description
This indulgent yet approachable dish features crispy chicken thighs paired with the sweet and spicy kick of hot honey, perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
- 8 pieces Chicken thighs (Bone-in, skin-on)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1/2 teaspoon Dried thyme
- 1/2 teaspoon Dried rosemary
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Smoked paprika (optional)
Instructions
- Prep your chicken: Pat the chicken thighs completely dry with paper towels, both inside and out.
- Coat with olive oil: Drizzle olive oil over each thigh and rub it in thoroughly.
- Mix spices: In a bowl, combine garlic powder, onion powder, paprika, thyme, rosemary, salt, pepper, and smoked paprika (if using).
- Season generously: Sprinkle the spice mixture evenly over both sides of the thighs, pressing gently to help it stick.
- Arrange on baking sheet: Place the seasoned thighs skin-side up on a rimmed baking sheet lined with parchment paper.
- Roast in oven: Preheat your oven to 425°F and roast for 35-40 minutes.
- Rest before serving: Remove from the oven and let the chicken rest for 5 minutes.
Notes
For best results, ensure the chicken is dry before seasoning. Feel free to experiment with spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 7g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 190mg
Keywords: chicken, hot honey, easy dinner, weeknight meals, viral recipes