Description
Delightfully chewy cookies combining the creamy sweetness of white chocolate with tart cranberries, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
- 1 tablespoon orange zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter with the granulated and brown sugars until fluffy and smooth.
- Add the eggs, one at a time, ensuring each is blended well. Then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture until just combined.
- Gently fold in the dried cranberries, white chocolate chips, and orange zest.
- Using a tablespoon, scoop rounded portions of dough onto ungreased baking sheets, spacing them well.
- Bake for 10 to 12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
To ensure freshness, store cookies in an airtight container. They stay good for about a week at room temperature or up to three months in the freezer.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, white chocolate, cranberries, holiday baking, dessert