Description
A flavorful marinade that enhances the natural taste of steak, making it tender and juicy.
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon onion powder
Instructions
- In a mixing bowl, whisk together the olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, and Dijon mustard until well blended.
- Add the minced garlic, brown sugar, black pepper, salt, and onion powder to the bowl.
- Mix thoroughly until everything is combined.
- Place your steak in a resealable bag or a dish, and pour the marinade over the meat. Ensure the steak is well coated.
- Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes; for the best results, marinate for a few hours or overnight.
- Grill or pan-sear your steak to your desired doneness.
Notes
Marinating longer delivers a punchier flavor. Always rest the steak after cooking to ensure it stays juicy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
Keywords: steak, marinade, grilling, easy recipe, flavor enhancer