Description
Delicious and versatile cold appetizers perfect for gatherings, summer picnics, or casual dinner parties.
Ingredients
- Assorted cheeses (cheddar, brie, goat cheese)
- Cured meats (salami, prosciutto)
- Fresh vegetables (cucumbers, bell peppers, cherry tomatoes)
- Dips (hummus, tzatziki, spinach dip)
- Crackers or pita bread
- Fresh herbs (basil, parsley for garnish)
Instructions
- Wash and slice vegetables into bite-sized pieces.
- Arrange cheeses, meats, and veggies on a platter.
- Add small bowls of your chosen dips.
- Fill any gaps with crackers or pita bread.
- Finish with a sprinkle of fresh herbs for color.
Notes
For a colorful and inviting spread, mix and match flavors to cater to preferences. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: cold appetizers, party food, no-cook appetizers, easy recipes, summer snacks