Description
A refreshing and versatile spread of cold appetizers that are easy to prepare and perfect for any gathering.
Ingredients
- Fresh vegetables (like cucumbers, bell peppers, and cherry tomatoes)
- Cheese (such as cheddar or goat cheese)
- Deli meats or seafood (like prosciutto or shrimp)
- Dips (hummus or tzatziki work great)
- Optional: fresh herbs (basil, parsley) for garnish
- Seasonings (salt, pepper, olive oil)
Instructions
- Prep the Veggies: Wash and cut your vegetables into bite-sized pieces.
- Mix Your Fillings: In a bowl, combine cheese and herbs, or prepare dips as needed.
- Assemble: Layer vegetables, cheese, and deli meats on a platter or skewer them for easy grabbing.
- Garnish: Add a sprinkle of seasoning or fresh herbs on top.
- Chill: Let the appetizers chill in the fridge for at least 30 minutes before serving for maximum flavor.
Notes
For optimal taste, consume within a day. Store leftovers in an airtight container in the fridge for 2-3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: cold appetizers, easy recipes, party snacks, fresh vegetables, entertaining