Low Carb Philly Cheesesteak Casserole

It’s always a joy when I can combine beloved comfort food with healthy eating. That’s exactly what this Low Carb Philly Cheesesteak Casserole offers—a delightful spin on the classic Philadelphia cheesesteak. Perfectly layered with seasoned beef, savory vegetables, and loaded with gooey cheese, this casserole not only satisfies cravings but also fits seamlessly into a low-carb lifestyle. Whether you’re preparing a hearty weeknight dinner for your family or meal prepping for the busy week ahead, this dish is bound to be a hit around your table.

What Makes This Recipe Special

So, why make this Low Carb Philly Cheesesteak Casserole? For starters, it’s an all-in-one meal that combines convenience with flavor. The combination of ground beef, fresh vegetables, and a decadent cheese blend creates a dish that’s rich and satisfying without the carbs. It’s perfect for weeknights when you want something filling but don’t have all evening to spend in the kitchen.

This recipe is budget-friendly, too. Using everyday ingredients like ground beef, onions, and bell peppers means you won’t break the bank while enjoying a delicious, comforting meal.

"I made this recipe for my family last night, and it was a total game-changer! Everyone went back for seconds, and I loved that it was low in carbs. Definitely a new favorite!" – Happy Home Cook

Step-by-Step Guide to Cooking It

Now that you’re excited about trying this recipe, let’s dive into how to prepare it. This casserole comes together in just a few easy steps, so you’ll feel like a pro in no time! Start by prepping your ingredients: chop your veggies and get your meats ready. In about an hour, you can have a mouthwatering dish ready to serve.

What You’ll Need

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion (diced)
• 2 large bell peppers (green, red, or mixed, diced)
• 2 cloves garlic (minced)
• 8 oz cream cheese (softened to room temperature)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 tbsp olive oil

Feel free to mix up the bell pepper colors for a lively presentation, and remember that you can substitute the ground beef with ground turkey or chicken for a lighter option.

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Cooking Steps

1. Preheat your oven to 350°F (175°C). Lightly spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, cooking for about 5-6 minutes until softened.
3. Add the minced garlic and stir for another 30 seconds, ensuring it doesn’t burn.
4. Next, toss in the ground beef. Break it up with a spatula and season generously with salt and pepper. Cook until browned, around 7-8 minutes. Drain excess fat if necessary.
5. Stir in Worcestershire sauce for added flavor, then reduce heat to low. Mix in the softened cream cheese until completely melted and creamy.
6. Transfer the beef mixture to your prepared baking dish and spread evenly. Layer torn pieces of provolone cheese over the top, followed by the shredded mozzarella.
7. Bake for 22-25 minutes until the cheese is melted, bubbly, and golden brown. Let it rest for 5 minutes before serving to help the flavors meld.

Best Way to Serve

When it comes to serving this casserole, you have plenty of options! This dish stands out on its own but pairs beautifully with a simple side salad for added freshness. If you’re looking for something more substantial, consider serving it alongside roasted vegetables or a side of garlic bread to soak up any gooey cheese left on the plate.

Storage Tips

To keep your Low Carb Philly Cheesesteak Casserole fresh, it’s best to store leftovers in an airtight container in the fridge. It will last for about 3-4 days. When reheating, just pop it in the microwave or oven until heated through. For longer storage, you can freeze individual portions. Just make sure to let it cool completely before transferring to freezer-safe containers. Always practice safe food handling by ensuring the dish is heated to at least 165°F (74°C) when reheated.

Helpful Hints

1. For an extra burst of flavor, try adding some diced jalapeños or chili flakes for a spicy kick.
2. If you’re short on time, pre-cooked shredded beef or rotisserie chicken can also work as a shortcut.
3. Make sure your cream cheese is at room temperature to blend easily without lumps.

Creative Twists

Looking to switch things up? Here are some fun variations:

• Swap out provolone for cheddar or Swiss cheese for a different taste profile.
• For a vegetarian version, substitute the ground beef with finely chopped mushrooms or a meat alternative.
• Experiment with toppings! Add sliced avocado or fresh herbs like parsley or chives right before serving for a fresh touch.

Your Questions Answered

How long does it take to prepare?

Prep time is about 15 minutes, with a total cooking time of around 30-35 minutes, making it a quick dish to whip up.

Can I use different cheeses?

Absolutely! Feel free to mix in your favorites or try a different cheese for an alternative flavor.

Is this dish gluten-free?

Yes, this casserole is gluten-free as long as you use gluten-free Worcestershire sauce. Always check labels when in doubt!

Can I make this ahead of time?

Yes! Prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if you’re putting it in the oven chilled.

Enjoy the delicious flavors and easy preparation of this Low Carb Philly Cheesesteak Casserole—and get ready for compliments from family and friends alike!

Low Carb Philly Cheesesteak Casserole

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• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Low Carb, Gluten-Free

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Description

A delightful spin on the classic Philadelphia cheesesteak, this low-carb casserole is layered with seasoned beef, savory vegetables, and gooey cheese, making it perfect for any meal.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion (diced)
• 2 large bell peppers (diced)
• 2 cloves garlic (minced)
• 8 oz cream cheese (softened to room temperature)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 tbsp olive oil

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, cooking for about 5-6 minutes until softened.
3. Add the minced garlic and stir for another 30 seconds.
4. Next, add the ground beef, breaking it up with a spatula. Season with salt and pepper and cook until browned, around 7-8 minutes. Drain excess fat if necessary.
5. Stir in the Worcestershire sauce, then reduce heat to low. Mix in the softened cream cheese until melted and creamy.
6. Transfer the beef mixture to the baking dish and spread evenly. Layer torn pieces of provolone cheese over the top, followed by the shredded mozzarella.
7. Bake for 22-25 minutes until the cheese is melted, bubbly, and golden brown. Let it rest for 5 minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Can be frozen once cooled completely.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: cheesesteak casserole, low carb dinner, healthy comfort food