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Keto Cream Cheese Cookies
Keto Cream Cheese Cookies are a delightful treat that perfect for those following a ketogenic diet or anyone simply looking to cut down on sugar. These cookies are rich, soft, and satisfying, all while being incredibly easy to whip up. I first stumbled upon this recipe during a busy week where I wanted a sweet indulgence without the guilt. The combination of cream cheese and almond flour not only gives them a wonderful texture but also ensures they remain low-carb. Plus, they’re versatile enough to dress up with chocolate chips or nuts, making them suitable for any occasion!
What Makes This Recipe Special
You’ll love these Keto Cream Cheese Cookies for several reasons. Firstly, they are super simple to prepare, making them an excellent option for a quick dessert or snack. They require minimal ingredients, which are likely already in your pantry, making it a budget-friendly choice as well. Plus, they are gluten-free and low in carbs, making them a hit with anyone wanting to indulge without compromising on their diet.
“These cookies are a game-changer! They are so easy to make and taste incredible. My kids devoured them!” — Happy Home Baker
Your Easy Cooking Guide
Making Keto Cream Cheese Cookies is a breeze! The process involves a few straightforward steps that anyone can follow:
- Prepare the dough mix.
- Combine your dry ingredients.
- Shape the cookies.
- Bake until golden.
With just these steps, you can have a batch of cookies ready in no time!
Gather Your Ingredients
Here’s what you’ll need to create these indulgent cookies:
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- 4 oz cream cheese, softened
- 1/2 cup granulated erythritol (or your favorite sugar substitute)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup sugar-free chocolate chips or chopped nuts (feel free to add your favorite mix-ins!)
If you’re looking for alternatives, you can swap out almond flour with coconut flour, but keep in mind that you’ll need to adjust the quantities since coconut flour absorbs more moisture.
Step-by-Step Directions
Here’s how to bring these cookies to life:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese and erythritol. Beat until smooth.
- Add the egg and vanilla extract, continuing to mix until well combined.
- In a separate bowl, whisk together the almond flour, baking powder, and salt.
- Gradually add the dry ingredients into the cream cheese mixture, blending thoroughly.
- If using, fold in the sugar-free chocolate chips or nuts.
- Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them out to allow for spreading.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Best Way to Serve
These cookies are delightful just as they are, but you can take them up a notch! Consider serving them warm with a dollop of whipped cream or alongside a cup of coffee or tea for a comforting treat. They also pair well with a scoop of sugar-free ice cream for an indulgent dessert.
Keeping Keto Cream Cheese Cookies Fresh Longer
To ensure your cookies stay fresh, store them in an airtight container at room temperature for up to 5 days. If you’re looking for longer storage options, you can freeze them for up to 3 months. Just be sure to place parchment paper between layers to prevent sticking!
Helpful Hints
- Be sure the cream cheese is fully softened before mixing to achieve a smooth texture.
- If dough seems too sticky, chill it in the refrigerator for about 30 minutes before shaping.
- For a different taste, try adding cinnamon or a few drops of almond extract.
Creative Twists
Feel free to get creative! You can add zest from an orange or lemon for a refreshing flavor twist. Another idea is to swap out the chocolate chips for dried coconut flakes or use a mix of nuts and seeds for a more textured cookie.
Your Questions Answered
Q: What is the total prep time for these cookies?
A: The total prep time is about 10-15 minutes, with an additional 12-15 minutes for baking.
Q: Can I use another type of sweetener?
A: Absolutely! Any granulated sugar substitute that measures similarly to sugar will work, such as monk fruit sweetener.
Q: How do I store them for longer periods?
A: Keep them refrigerated in an airtight container for up to a week or freeze them for up to 3 months.
This Keto Cream Cheese Cookie recipe is truly a must-try for any dessert lover searching for a healthier yet indulgent option. Enjoy from the first bite to the last crumb!
Print
Keto Cream Cheese Cookies
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Keto, Gluten-Free
Description
Delightful Keto Cream Cheese Cookies that are rich, soft, and satisfying, perfect for those following a ketogenic diet.
Ingredients
Scale
- 4 oz cream cheese, softened
- 1/2 cup granulated erythritol (or your favorite sugar substitute)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup sugar-free chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese and erythritol. Beat until smooth.
- Add the egg and vanilla extract, continuing to mix until well combined.
- In a separate bowl, whisk together the almond flour, baking powder, and salt.
- Gradually add the dry ingredients into the cream cheese mixture, blending thoroughly.
- If using, fold in the sugar-free chocolate chips or nuts.
- Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them out to allow for spreading.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months with parchment paper between layers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: keto cookies, cream cheese cookies, low-carb cookies
