Amazing Gluten-Free Almond Scones in Minutes

There’s something utterly delightful about a warm scone fresh from the oven, especially when it’s a quick and gluten-free treat that you can whip up in minutes. These Amazing Gluten-Free Almond Scones are not just a delicious addition to your breakfast or brunch spread; they also shine as a lovely afternoon snack. With the nutty aroma of almond flour and the sweetness of maple syrup, you’ll find yourself reaching for these scones often, whether it’s for a cozy gathering or a relaxed weekend morning.

Why make this recipe

Reasons You’ll Love This Recipe

What makes these scones stand out is their simplicity and adaptability. They come together quickly, requiring minimal ingredients while still offering a rich, satisfying flavor. Perfect for anyone with dietary restrictions, they cater to gluten-free eaters with no compromise on taste or texture. Whether you’re entertaining guests or treating yourself to a homemade snack, these scones will impress even the pickiest of eaters.

“These almond scones are not just easy to make—they taste incredible! The texture is perfect, and the flavor is divine. They become a regular in our household!” – Jane D.

How to make Amazing Gluten-Free Almond Scones in Minutes

Step-by-Step Guide to Cooking It

Ready to embark on a scone-making adventure? This recipe involves a straightforward process, starting with blending the dry ingredients, followed by mixing up the wet components, and finally, a gentle combining of both. You can have these scones in the oven in about 15 minutes, making it one of the easiest gluten-free baking options out there!

Ingredients

Gather Your Ingredients

Before you get started, make sure you have all the following ingredients on hand:

• 2 cups almond flour
• 1 large egg
• 2 tablespoons maple syrup
• 2 tablespoons melted unsalted butter or coconut oil
• 1 teaspoon baking powder
• Chocolate chips, to taste
• Fresh berries, to taste
• Lemon zest, to taste

Feel free to swap the unsalted butter with coconut oil for a dairy-free option or add your favorite mix-ins to elevate the flavor!

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Directions

Cooking Steps

1. Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, whisk together the almond flour and baking powder until well combined.
3. In a separate bowl, whisk the egg, maple syrup, and melted butter or coconut oil until smooth.
4. Gently pour the wet mixture into the dry ingredients and mix with a spatula until just combined—be cautious not to overmix.
5. If you’d like, fold in your desired add-ins, such as chocolate chips, fresh berries, or lemon zest.
6. Use a spoon or small cookie scoop to portion the dough into rounded mounds (about 2 tablespoons each) on your prepared baking sheet, spacing them out.
7. Bake for 15 to 18 minutes, until the scones are golden brown and firm to the touch.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm!

How to serve Amazing Gluten-Free Almond Scones in Minutes

Best Way to Serve

These scones are scrumptious on their own, but they shine even brighter when paired with a dollop of clotted cream or a smear of homemade jam. For a refreshing touch, serve them alongside a cup of herbal tea or freshly brewed coffee. You can also showcase your scones with a platter of fresh fruits or a yogurt dip for a delightful twist.

How to store

Best Way to Store Amazing Gluten-Free Almond Scones in Minutes

To keep your scones fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider freezing them. Simply place the cooled scones in a freezer-safe bag, and they will last for about a month. When you’re ready to enjoy, thaw at room temperature or pop them in the oven for a few minutes to revive their fresh-baked flavor.

Tips to make

Expert Advice

For the best results, ensure your almond flour is fresh and finely ground. This will greatly improve the texture of your scones. If you want to switch things up, consider adding a pinch of cinnamon or nutmeg for a warm, cozy flavor. Also, remember that overmixing can lead to dense scones—mix just until everything is combined, and you’ll be rewarded with a tender treat!

Variations

Creative twists

Feel free to customize these scones based on your cravings! Try incorporating dried fruits like cranberries or apricots for a sweet twist. If you’re in the mood for something savory, add crumbled feta or chopped herbs for a fantastic flavor contrast. Change up the sweetener with honey or agave for a different touch, or replace the almond flour with a mix of gluten-free flours for varied flavors and textures.

FAQs

Common Questions

How long does it take to prepare these scones?
The preparation time for these scones is roughly 15 minutes, and they bake in about 15-18 minutes. Perfect for a quick baking session!

Can I substitute almond flour with another flour?
Yes, while this recipe is designed for almond flour, you can use a gluten-free flour blend. Just be mindful that the texture and flavor may vary.

How do I know when the scones are done?
Scones are done baking when they are golden brown and set. They should spring back slightly when gently pressed.

With this delightful recipe and handy tips, you’re all set to make these Amazing Gluten-Free Almond Scones a favorite in your kitchen. Enjoy the baking process and the scrumptious results!

Amazing Gluten-Free Almond Scones

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• Total Time: 33 minutes
• Yield: 8 servings 1x
• Diet: Gluten-Free

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Description

Quick and easy almond scones that are gluten-free and perfect for breakfast, brunch, or as an afternoon snack.

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Ingredients

Scale 1x2x3x

• 2 cups almond flour
• 1 large egg
• 2 tablespoons maple syrup
• 2 tablespoons melted unsalted butter or coconut oil
• 1 teaspoon baking powder
• Chocolate chips, to taste
• Fresh berries, to taste
• Lemon zest, to taste

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Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the almond flour and baking powder until well combined.
3. In a separate bowl, whisk the egg, maple syrup, and melted butter or coconut oil until smooth.
4. Gently pour the wet mixture into the dry ingredients and mix with a spatula until just combined.
5. If desired, fold in your chosen add-ins such as chocolate chips, fresh berries, or lemon zest.
6. Use a spoon or small cookie scoop to portion the dough into rounded mounds on the prepared baking sheet.
7. Bake for 15 to 18 minutes until golden brown and firm to the touch.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm!

Notes

For dairy-free options, swap unsalted butter with coconut oil. Store in an airtight container for up to three days or freeze for up to a month.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 200
• Sugar: 7g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 50mg

Keywords: scones, gluten-free, almond, breakfast, brunch, snack