Almond Flour Biscuits

Almond flour biscuits are a delightful twist on the traditional biscuit, perfect for anyone seeking a healthier alternative without sacrificing flavor or texture. Personally, I find these biscuits to be a game changer in my kitchen. Whether you’re gluten-free, watching your carb intake, or simply in the mood for something different, these biscuits can easily fit into your breakfast rotation or serve as a tasty snack. They deliver a nutty flavor and a wonderfully soft texture that’s sure to impress.

Why You’ll Love Making It

There are so many reasons to give this almond flour biscuits recipe a try. Firstly, they are incredibly easy to whip up, making them a fantastic option for busy mornings or impromptu gatherings. With just a handful of ingredients, a little bit of mixing, and a quick bake in the oven, you’ll have fresh biscuits ready in about 30 minutes!

"These almond flour biscuits are a staple in my home! They are quick to make and the taste is simply wonderful. I love having them with a bit of honey." – A Satisfied Baker

Not only are they quick and simple, but they’re also low in carbs and rich in nutrients—great for those maintaining a healthy lifestyle. Perfect for breakfast paired with your favorite jam, or even as a savory side with soups and salads, these biscuits truly deserve a spot on your table.

How to Prepare This Recipe

Ready to dive in? Making almond flour biscuits is as straightforward as it gets. You’ll be blending dry and wet ingredients separately before combining them to form a delicious dough. Before you know it, your kitchen will be filled with the comforting aroma of freshly baked biscuits.

Here’s what to expect in the cooking process:

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1. Preheat your oven and prepare your baking sheet.
2. Mix dry ingredients together in one bowl.
3. Whisk the wet ingredients in another bowl and combine.
4. Scoop and bake until golden.

Gather Your Ingredients

To make these almond flour biscuits, you’ll need:

• 2 cups almond flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup butter, melted
• 1 tablespoon honey (optional)
• 1 teaspoon vanilla extract (optional)

Feel free to substitute ingredients. For a dairy-free option, you can use coconut oil or a plant-based butter. If you’re avoiding sweeteners, leave out the honey; the biscuits are delightful on their own!

Instructions

Let’s get right into the steps to make these delicious biscuits!

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, baking powder, and salt.
3. In another bowl, whisk the eggs until frothy. Add in melted butter, honey, and vanilla extract, mixing well.
4. Combine the wet ingredients with the dry ingredients; stir until a dough forms.
5. Using a tablespoon, scoop portions of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Allow to cool for a few minutes on the baking sheet before transferring to a wire rack.

Best Way to Serve

These biscuits shine on their own, but you can elevate the experience with some delightful pairings. Spread a bit of cream cheese or your favorite nut butter for a tasty treat. They are also fantastic alongside fresh fruit or a warm cup of coffee or tea. Consider them as a side to soups or salads; their nutty flavor adds a delicious twist to any meal!

Keeping Almond Flour Biscuits Fresh Longer

Storing your almond flour biscuits properly ensures they stay fresh and delicious. Keep them in an airtight container at room temperature for up to three days. If you want to store them for longer, you can freeze them. Just place them in a freezer-safe bag, and they’ll be good for about a month. When you’re ready to enjoy them, simply thaw them at room temperature and reheat in the oven for a few minutes.

Pro Chef Tips

Here are some expert tips to help make your almond flour biscuits even better:

• Make sure your almond flour is finely ground for the best texture.
• Feel free to experiment with herbs or spices (like garlic powder or rosemary) to add a savory twist.
• If the dough seems too crumbly, adding a splash of milk can help bind it together without affecting the flavor.

Creative twists

If you’re feeling adventurous, consider adding in some mix-ins! Shredded cheese, chopped nuts, or even dried fruits can transform these biscuits into something truly special. Want a touch of sweetness? Toss in some chocolate chips for a dessert-style biscuit that’s nourishing and tasty. For a festive touch, add cinnamon and nutmeg for a warm, holiday-inspired flavor.

Your questions answered

Can I make these biscuits ahead of time?

Yes! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking.

What’s the prep time for these biscuits?

The prep time is around 10-15 minutes, with a baking time of about 10-12 minutes.

Can I substitute the almond flour with another type?

While almond flour provides a unique flavor and texture, you can try blending it with other flours. Just note that this may change the outcome of the biscuits.

With these tips and insights, you’re well on your way to enjoying homemade almond flour biscuits that are sure to delight your taste buds. Happy baking!

Almond Flour Biscuits

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• Total Time: 27 minutes
• Yield: 12 biscuits 1x
• Diet: Gluten-Free, Low-Carb

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Description

Delightful almond flour biscuits that are low in carbs and rich in nutrients, perfect for breakfast or as a snack.

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Ingredients

Scale 1x2x3x

• 2 cups almond flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup butter, melted
• 1 tablespoon honey (optional)
• 1 teaspoon vanilla extract (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, baking powder, and salt.
3. In another bowl, whisk the eggs until frothy. Add in melted butter, honey, and vanilla extract, mixing well.
4. Combine the wet ingredients with the dry ingredients; stir until a dough forms.
5. Using a tablespoon, scoop portions of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Allow to cool for a few minutes on the baking sheet before transferring to a wire rack.

Notes

For a dairy-free option, use coconut oil or a plant-based butter. Optional modifications include adding herbs or spices for a savory twist. Store in an airtight container for up to three days or freeze for a month.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Snack
• Method: Baking
• Cuisine: Gluten-Free

Nutrition

• Serving Size: 1 biscuit
• Calories: 150
• Sugar: 1g
• Sodium: 80mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg

Keywords: almond flour, gluten-free biscuits, healthy snacks