Spinach Dip in Bite-Sized Pinwheels

Indulge in Spinach Dip in Bite-Sized Pinwheels

There’s something incredibly appealing about pinwheels—those delightful bite-sized rolls that are both visually stunning and utterly delicious. This recipe for Spinach Dip in Bite-Sized Pinwheels is a wonderful twist on a classic appetizer. It’s perfect for casual gatherings, game day, or even a fancy cocktail party. The creamy spinach filling enveloped in flaky puff pastry makes every bite a taste sensation that’s hard to resist. Let me share why you’ll want to add this recipe to your culinary repertoire.

What Makes This Recipe Special

Imagine hosting a gathering where your guests can’t stop raving about the food. These Spinach Dip in Bite-Sized Pinwheels not only deliver on flavor but also eye-catching presentation. The delightful combination of rich cream cheese, nutritious spinach, and the subtle kick from spices make this dish an absolute crowd-pleaser.

These pinwheels are super quick to prepare, often coming together in under 30 minutes (plus baking time). Budget-friendly and made with simple ingredients, they easily fit into any weeknight meal plan or party spread. But don’t just take my word for it:

"These pinwheels were the hit of our brunch! They disappeared in minutes, and the kids loved them too!" — Tara J., satisfied cook.

Preparing Spinach Dip in Bite-Sized Pinwheels

Ready to learn how to whip up these delectable pinwheels? Below is a straightforward overview of the process you’ll follow:

1. Thaw and squeeze the spinach to get rid of excess water.
2. Combine your creamy filling ingredients.
3. Spread the mixture onto puff pastry, roll it tight, and chill for easy slicing.
4. Bake until golden and puffed for irresistible bites.

Now let’s gather your ingredients and dive into the delicious details!

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Everything You Need for This Recipe

To create these tasty pinwheels, you’ll need the following ingredients:

• 1 bag frozen chopped spinach (10 oz) — fully thawed and drained
• 1 block cream cheese (8 oz) — left at room temperature for easy mixing
• 1/2 cup grated Parmesan — adds a rich, cheesy flavor
• 1/4 cup mayonnaise — for creaminess
• 1 tsp garlic powder — because everything’s better with garlic!
• 1/2 tsp onion powder — it adds depth to the filling
• 1/4 tsp black pepper — for a subtle kick
• Pinch of red pepper flakes (optional) — if you want that extra heat
• 1 sheet puff pastry — thawed but still cold, for perfect flaky layers
• 1 egg — to brush for that golden finish

You can easily swap out the cream cheese for a dairy-free alternative or use Greek yogurt for a healthier option.

Cooking Steps

Now, let’s get cooking! Follow these simple directions to create your Spinach Dip in Bite-Sized Pinwheels:

1. Mix the Filling: In a bowl, combine the softened cream cheese, grated Parmesan, mayo, garlic powder, onion powder, black pepper, and optional red pepper flakes. Fold in the drained spinach until evenly mixed.

2. Roll Out the Puff Pastry: Lightly flour your countertop and roll out the puff pastry sheet to smooth it out. Spread the spinach mixture evenly over the pastry, leaving one long side clear to seal the roll.

3. Form the Pinwheel: Starting from the filled side, roll the pastry tightly into a log. Wrap it in plastic wrap and chill in the refrigerator for at least 30 minutes to firm up.

4. Slice and Bake: Preheat your oven to 400°F (200°C). Remove the log from the fridge and slice it into half-inch rounds. Place them on a parchment-lined baking sheet. Beat the egg with a splash of water and brush the tops of the pinwheels.

5. Enjoy the Oven Magic: Bake for 15-20 minutes, or until the pinwheels are puffed and golden brown.

Best Way to Serve

These pinwheels are delightfully versatile! Serve them warm straight out of the oven as an appetizer, or let them cool to room temperature for a beautiful platter at gatherings. Pair them with a refreshing dip or some tangy marinara sauce on the side for dipping. They also complement a light salad or can be enjoyed as a stand-alone snack during movie night.

For extra flair, you can sprinkle fresh herbs over the top right before serving for a touch of garnish.

Best Way to Store Spinach Dip in Bite-Sized Pinwheels

To keep your Spinach Dip in Bite-Sized Pinwheels fresh longer, follow these storage tips:

• Refrigeration: Store any leftover pinwheels in an airtight container in the fridge for up to 3 days.
• Freezing: Feel free to freeze the unbaked log for future meals. Just slice and bake straight from the freezer; you may need to add a few extra minutes to the baking time.
• Reheating: For leftovers, reheat in the oven at 350°F (175°C) until warmed through to maintain that crispy texture.

Pro Chef Tips

Want to take your pinwheel game to the next level? Here are some practical tips:

• Drain the Spinach Thoroughly: It’s crucial to squeeze as much water out of the spinach as possible. Excess moisture can lead to soggy pinwheels.
• Chill the Log: Wrapping and chilling the rolled pastry before slicing makes it much easier to handle and gives cleaner cuts.
• Experiment with Cheese: Substitute the Parmesan with shredded mozzarella or feta for a different flavor profile.

Creative Twists

Feeling adventurous? Here are some fun variations to consider for your pinwheels:

• Add Some Meat: Incorporate crumbled bacon or shredded chicken for a heartier option.
• Herbal Revamps: Mix in fresh herbs like dill or chives for a burst of freshness.
• Spice it Up: Swap out the spinach for sautéed artichokes or roasted red peppers for a different take on the filling.
• Cheese Swaps: Try using a blend of cheeses like cheddar or pepper jack for added flavor.

Your Questions Answered

How long does it take to prepare?

The prep time is about 15 minutes, with an additional 30 minutes for chilling before slicing and baking. In total, you’ll spend around an hour.

Can I use fresh spinach instead of frozen?

Absolutely! Just make sure to cook it down first to remove excess moisture.

How long can I store leftovers?

Stored in an airtight container, cooked pinwheels can last in the fridge for up to 3 days. Make sure to reheat them properly to enjoy the best texture.

These delightful Spinach Dip in Bite-Sized Pinwheels will surely impress family and guests alike. Enjoy the laughter, good food, and great memories that come with every savory bite! Happy cooking!

Spinach Dip in Bite-Sized Pinwheels

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• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

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Description

A delightful twist on a classic appetizer, these spinach dip pinwheels are perfect for any gathering with their creamy filling and flaky pastry.

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Ingredients

Scale 1x2x3x

• 1 bag frozen chopped spinach (10 oz) — fully thawed and drained
• 1 block cream cheese (8 oz) — left at room temperature for easy mixing
• 1/2 cup grated Parmesan — adds a rich, cheesy flavor
• 1/4 cup mayonnaise — for creaminess
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Pinch of red pepper flakes (optional)
• 1 sheet puff pastry — thawed but still cold
• 1 egg — to brush for that golden finish

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Instructions

1. In a bowl, combine the softened cream cheese, grated Parmesan, mayo, garlic powder, onion powder, black pepper, and optional red pepper flakes. Fold in the drained spinach until evenly mixed.
2. Lightly flour your countertop and roll out the puff pastry sheet. Spread the spinach mixture evenly over the pastry, leaving one long side clear to seal the roll.
3. Starting from the filled side, roll the pastry tightly into a log. Wrap it in plastic wrap and chill in the refrigerator for at least 30 minutes.
4. Preheat your oven to 400°F (200°C). Remove the log from the fridge and slice it into half-inch rounds. Place them on a parchment-lined baking sheet. Beat the egg with a splash of water and brush the tops of the pinwheels.
5. Bake for 15-20 minutes, or until the pinwheels are puffed and golden brown.

Notes

Serve warm or at room temperature with a dipping sauce. Store leftovers in an airtight container for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 40mg

Keywords: spinach, dip, pinwheels, appetizer, party food, vegetarian