Million Dollar Roast Beef Tenderloin

Crafting the perfect roast beef tenderloin can feel like an art, but with the right guidance, the process becomes both easy and rewarding. The Million Dollar Roast Beef Tenderloin is a showstopper that brings elegance to any table without demanding too much time or effort in the kitchen. This recipe, characterized by a perfect blend of rich flavors and tender, juicy meat, is perfect for special occasions, holiday gatherings, or even a delightful weekend dinner. Trust me, your loved ones will feel like royalty when they bite into the flavor-packed goodness of this dish.

What Makes This Recipe Special

There’s something undeniably luxurious about a tenderloin roast, and this recipe elevates that experience. Just picture a beautifully seared piece of beef, infused with aromatic garlic, fresh herbs, and a tangy mustard glaze. It’s a true crowd-pleaser that instantly transforms any meal into a celebration. This dish is not just reserved for holiday feasts; its straightforward preparation makes it a great choice for a weeknight family dinner when you want to impress without exhausting yourself.

“Absolutely the best roast I’ve ever made! The flavors are incredible, and it was so easy to prepare. My family was raving about it!” – A happy home cook

Step-by-Step Guide to Cooking It

Before diving into cooking, it’s essential to know what to expect. The Million Dollar Roast Beef Tenderloin is straightforward to prepare, taking you through marinating, searing, and roasting. Each step is designed to build layers of flavor while ensuring the beef remains juicy and tender. Here’s a brief overview: you’ll marinate the beef, sear it to lock in flavors, roast it in the oven until perfectly medium-rare, and finally let it rest before serving. It’s simple, elegant, and delicious.

Ingredients You’ll Need

To make this succulent roast beef tenderloin, gather the following ingredients:

• 2 to 3 pounds of beef tenderloin, trimmed
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth

Feel free to substitute the fresh herbs with dried versions if desired, though fresh varieties impart the most flavor.

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Step-by-Step Directions

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine olive oil, salt, black pepper, minced garlic, rosemary, thyme, Dijon mustard, and Worcestershire sauce to create a flavorful marinade.
3. Generously rub the marinade all over the beef tenderloin, ensuring every inch is coated. Allow it to sit at room temperature for 30 minutes to let the flavors meld together.
4. Heat a large oven-safe skillet over medium-high heat. Once it’s hot, sear the beef tenderloin on all sides until browned, about 3-4 minutes for each side.
5. Pour the beef broth into the skillet around the tenderloin. Then transfer the skillet to the preheated oven.
6. Roast the beef for 25-30 minutes, or until it reaches an internal temperature of 135°F for medium-rare. A meat thermometer is crucial for accuracy.
7. Once cooked, carefully remove the skillet from the oven and transfer the beef to a cutting board. Cover it loosely with aluminum foil to rest for 10-15 minutes before slicing.
8. Slice the tenderloin and serve it drizzled with the delicious pan juices.

Best Way to Serve

This roast beef tenderloin shines when served with classic sides. Pair it with creamy mashed potatoes, roasted vegetables, or a fresh arugula salad for a balanced meal. For something a bit different, consider a side of garlic butter green beans or horseradish cream sauce. A nice red wine, such as a Cabernet Sauvignon, complements the richness beautifully, making for an unforgettable dining experience.

Storage Tips

If you find yourself with leftovers—though that’s rare with this dish!—allow the beef to cool completely before storing. Wrap it tightly in aluminum foil or plastic wrap and place it in the fridge, where it will stay fresh for up to 3-4 days. You can also slice it up and freeze the pieces for later use. When reheating, ensure the beef reaches an internal temperature of 165°F for safety.

Pro Chef Tips

1. Consider dry-aging your beef for a day or two before cooking. It enhances the flavor and tenderness significantly.
2. Searing the meat adds a beautiful crust while locking in moisture, so don’t skip this step.
3. Use a digital meat thermometer to check the internal temperature—it’s the most reliable way to ensure perfect doneness.
4. Letting the meat rest after cooking is crucial; it allows the juices to redistribute, guaranteeing a juicy bite.

Creative Twists

Feel free to personalize this dish! Swap out fresh rosemary and thyme for other herbs like oregano or sage. You can also add a splash of balsamic vinegar to the marinade for a zesty kick or top the cooked tenderloin with sautéed mushrooms for an earthy flavor. For a spicy variation, try adding red pepper flakes to the marinade. The possibilities are endless!

Your Questions Answered

Q: How long does it take to cook a 3-pound beef tenderloin?
A: A 3-pound beef tenderloin typically cooks for about 25-30 minutes at 425°F for medium-rare.

Q: Can I use dried herbs instead of fresh?
A: Yes, you can! Use about one-third the amount of dried herbs compared to fresh, as they are more concentrated in flavor.

Q: How do I know when the roast is done?
A: The most accurate way is to use a meat thermometer. For medium-rare, you’re looking for an internal temperature of 135°F.

Q: What’s the best way to reheat leftovers?
A: Gently reheat in the oven at 300°F, covered with foil, until warmed through. This prevents the meat from drying out.

Q: How far in advance can I prepare the marinade?
A: You can prepare the marinade a day in advance. Just keep it covered in the fridge until you’re ready to use it.

This Million Dollar Roast Beef Tenderloin is more than just a recipe; it’s a culinary experience that brings people together. Whether it’s a casual family meal or a special occasion, this dish is sure to impress.

Million Dollar Roast Beef Tenderloin

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• Total Time: 60 minutes
• Yield: 6 servings 1x
• Diet: Carnivore

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Description

A delicious and elegantly seasoned roast beef tenderloin perfect for special occasions and family dinners.

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Ingredients

Scale 1x2x3x

• 2 to 3 pounds beef tenderloin, trimmed
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine olive oil, salt, black pepper, minced garlic, rosemary, thyme, Dijon mustard, and Worcestershire sauce to create a flavorful marinade.
3. Generously rub the marinade all over the beef tenderloin. Allow it to sit at room temperature for 30 minutes.
4. Heat a large oven-safe skillet over medium-high heat and sear the beef on all sides until browned, about 3-4 minutes per side.
5. Pour beef broth into the skillet around the tenderloin and transfer it to the preheated oven.
6. Roast for 25-30 minutes, reaching an internal temperature of 135°F for medium-rare.
7. Remove from the oven and let the beef rest under aluminum foil for 10-15 minutes before slicing.
8. Slice the tenderloin and serve drizzled with pan juices.

Notes

For added flavor, consider dry-aging the beef for a day or two before cooking. Perfectly searing the meat is essential for a nice crust.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 0g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 120mg

Keywords: roast beef, tenderloin, special occasions, easy recipe, holiday dinner