Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers

Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers is a dish that captures the essence of a comforting meal while incorporating vibrant flavors that make it truly memorable. Imagine sitting down to a bowl of creamy butter, aromatic garlic, and tender chicken enveloped in fluffy tortellini, all punctuated by the smoky sweetness of fire-roasted red peppers. This recipe is perfect for busy weeknights when you crave something filling yet quick to prepare. Plus, it’s one of those delightful dishes that leaves everyone at the table asking for seconds!

Why You’ll Love Making It

What sets this recipe apart is its incredible blend of flavors and textures, making it a standout choice for various occasions. Not only is it quick to whip up—ready in about 30 minutes—but it’s also a crowd-pleaser that the whole family will adore. Whether you’re looking for a simple weeknight dinner or want to impress guests at a weekend gathering, this dish strikes the perfect balance between being elaborate enough for special occasions and simple enough for everyday meals.

“This dish has quickly become a weeknight favorite! The garlic butter sauce is to die for, and my kids can’t get enough of it.” – A happy home chef

Your Easy Cooking Guide

Making Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers is straightforward and enjoyable. The process involves cooking the tortellini, sautéing garlic and chicken in butter, and then tossing everything together with a dash of seasonings and vibrant fire-roasted red peppers. This recipe doesn’t just promise flavor—it’s also designed for ease and efficiency, ensuring that even novice cooks can excel.

Gather Your Ingredients

What you’ll need

To create this delicious dish, you’ll need the following ingredients:

• 8 oz tortellini (your choice of flavor)
• 2 cups cooked chicken, diced (rotisserie chicken works well)
• 1 cup butter (unsalted for better control of salt)
• 4 cloves garlic, minced
• 1 cup fire-roasted red peppers, diced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese, for serving
• Fresh parsley, for garnish

Feel free to substitute the chicken with other proteins like shrimp or tofu to fit your dietary preferences!

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Step-by-Step Directions

1. Cook the tortellini according to package instructions; drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Stir in the diced chicken and fire-roasted red peppers, cooking until heated through.
5. Add the cooked tortellini to the skillet, and season with Italian seasoning, salt, and pepper.
6. Toss everything together until well combined.
7. Serve hot, topped with grated Parmesan cheese and fresh parsley.

Tips for Serving

There are many delicious ways to present your Cowboy Butter Garlic Chicken Tortellini. To elevate the dish, serve it in a large bowl garnished with a sprinkle of freshly chopped parsley and a generous helping of grated Parmesan cheese. Pair it with a side salad to balance the richness—a simple arugula salad with lemon vinaigrette works wonders. Alternatively, crusty garlic bread is a perfect accompaniment for those looking to ensure no sauce goes to waste!

Best Way to Store Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers

To keep your leftovers fresh, store Cowboy Butter Garlic Chicken Tortellini in an airtight container in the refrigerator for up to 3-4 days. When reheating, it’s best to do so on the stovetop over low heat, adding a splash of broth or water to maintain moisture. While freezing is an option, understand that the texture of the tortellini may change upon thawing. Always ensure your food is safely cooled before storing it.

Helpful Hints

To make your cooking experience smoother, consider these expert tips:

• Cook the tortellini al dente: This keeps them from becoming mushy when combined with the sauce.
• Use high-quality butter: It creates a richer flavor in the sauce.
• Don’t skip the fresh parsley: It not only adds a pop of color but also enhances the freshness of the dish.

Creative Twists

Feel free to reinvent this dish by adding your favorite ingredients. You could incorporate spinach or kale for extra nutrition, or swap the fire-roasted red peppers for sun-dried tomatoes for a tangy twist. Even experimenting with different cheeses, like feta or goat cheese, can add a delightful new dimension to the flavors.

Your Questions Answered

How long does it take to make Cowboy Butter Garlic Chicken Tortellini?

This recipe can be prepared in about 30 minutes, making it a convenient option for busy weeknights.

Can I use frozen tortellini?

Absolutely! Frozen tortellini can be used; just follow the cooking directions on the package.

Is this dish freezer-friendly?

While the tortellini can be frozen, the texture may change slightly upon reheating. It’s best to consume it fresh or store it in the refrigerator for a few days.

By embracing the flavors of Cowboy Butter Garlic Chicken Tortellini, you’ll create a dish that is sure to bring warmth and satisfaction to your table. So gather your ingredients and get cooking—dinner is only a few steps away!

Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Chicken

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Description

A comforting and flavorful dish featuring creamy butter, garlic, tender chicken, and fluffy tortellini, enhanced by smoky fire-roasted red peppers.

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Ingredients

Scale 1x2x3x

• 8 oz tortellini (your choice of flavor)
• 2 cups cooked chicken, diced (rotisserie chicken works well)
• 1 cup butter (unsalted)
• 4 cloves garlic, minced
• 1 cup fire-roasted red peppers, diced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese, for serving
• Fresh parsley, for garnish

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Instructions

1. Cook the tortellini according to package instructions; drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Stir in the diced chicken and fire-roasted red peppers, cooking until heated through.
5. Add the cooked tortellini to the skillet, and season with Italian seasoning, salt, and pepper.
6. Toss everything together until well combined.
7. Serve hot, topped with grated Parmesan cheese and fresh parsley.

Notes

For a twist, substitute chicken with shrimp or tofu. To enhance presentation, serve in a large bowl garnished with parsley and Parmesan.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 300mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: tortellini, chicken, garlic butter, quick dinner, weeknight meal