Nana’s Famous Cornbread

Nana’s Famous Cornbread is a beloved staple that can turn any meal into a comfort food experience. Inspired by family gatherings and cozy evenings at home, this recipe carries with it a warmth that brings everyone together. With its tender texture and just the right amount of sweetness, this cornbread is perfect for dipping into chili, serving alongside fried chicken, or enjoying as a delightful snack with butter and honey. I’ve cherished this recipe for years, and I’m excited to share it with you, so you too can fill your kitchen with those heartwarming aromas.

Reasons You’ll Love This Recipe

What sets Nana’s Famous Cornbread apart from other recipes? For one, it’s incredibly quick and easy to whip up—ideal for weeknight dinners or last-minute brunch gatherings. The ingredients are pantry-friendly, making it a budget-friendly choice that won’t break the bank. Moreover, it’s a kid-approved dish that fulfills those cravings for something warm, inviting, and satisfying. Whether served warm with butter or as a side to your favorite dish, this cornbread deserves a prominent place on your dining table.

"This cornbread is the best I’ve ever made! It’s so fluffy and flavorful—it disappeared in minutes at our last family dinner!" — Sarah J.

Step-by-Step Guide to Cooking It

Creating Nana’s Famous Cornbread is as simple as following a few straightforward steps. The whole process can be done in under an hour, making it a great dish for anyone who’s short on time but still wants to impress. You’ll be mixing dry ingredients, combining them with wet elements, and then baking to perfection—resulting in a golden treat that fills your home with an irresistible aroma.

Gather Your Ingredients

To make this cornbread, you’ll need:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter

Feel free to substitute almond milk for a dairy-free option, or swap the flour with a gluten-free blend for those with dietary restrictions.

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Cooking Steps

1. Preheat your oven to 400°F (200°C) and grease a baking dish or skillet well.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until everything is evenly combined.
3. In another bowl, mix the milk, eggs, and melted butter until the mixture is smooth.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined—don’t overmix!
5. Transfer the batter to the prepared baking dish and spread it evenly.
6. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
7. Once baked, let it cool slightly before slicing and serving.

Best Way to Serve

Nana’s Famous Cornbread is delicious on its own, but you can elevate the experience with a few creative serving suggestions. Serve it alongside a piping hot bowl of chili for a delightful contrast of flavors. It also pairs beautifully with your favorite stews or barbecued meats. Consider offering a selection of toppings like honey, butter, or preserves for guests to customize their slices. For a twist, try serving it with some savory cheese spread for a unique appetizer!

Keeping Nana’s Famous Cornbread Fresh Longer

To ensure your cornbread stays fresh, allow it to cool completely before storing it. Wrap any leftovers in plastic wrap or aluminum foil, or place them in an airtight container. It can be stored at room temperature for up to two days, or in the refrigerator for up to a week. For extended storage, consider freezing the baked cornbread. Just slice it ahead of time, wrap it well, and it can last for three months. When you’re ready to enjoy it again, simply thaw and reheat in the oven.

Pro Chef Tips

• Make sure your baking powder is fresh—it helps the cornbread rise beautifully.
• For an extra moist and flavorful cornbread, try adding a dollop of sour cream or yogurt to the wet mix.
• Don’t be tempted to overmix the batter; a few lumps are okay! This will help maintain a light and fluffy texture.
• Sprinkling a bit of shredded cheese on top before baking can add a delightful twist to the flavor.

Creative Twists

If you’re looking to add a creative flair to Nana’s recipe, consider these fun variations! Incorporate jalapeños for a spicy kick, or fold in some corn kernels for added sweetness and texture. You can even experiment with different cheeses or switch out the sugar for honey for a more earthy flavor. If you’re feeling adventurous, try adding spices like cumin or smoked paprika for a Southern twist!

Your Questions Answered

What’s the total prep time for this cornbread?

The total prep time is about 10-15 minutes, and it takes around 20-25 minutes to bake.

Can I make this cornbread ahead of time?

Absolutely! You can bake it a day in advance and reheat it when you’re ready to serve.

What can I substitute for the eggs?

For a vegan version, consider using flaxseed meal or applesauce as an egg replacer (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg).

How should I store leftover cornbread?

Always allow it to cool completely before storing it in an airtight container. It lasts up to two days at room temperature or a week in the fridge.

With these tips and tricks, you’ll be well on your way to mastering Nana’s Famous Cornbread—an irresistible dish that will soon become a favorite in your household!

Nana’s Famous Cornbread

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• Total Time: 40 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A tender and sweet cornbread recipe that is perfect for any meal, bringing warmth and comfort to the dining table.

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Ingredients

Scale 1x2x3x

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter

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Instructions

1. Preheat your oven to 400°F (200°C) and grease a baking dish or skillet well.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
3. In another bowl, mix the milk, eggs, and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined, avoiding overmixing.
5. Transfer the batter to the prepared baking dish and spread it evenly.
6. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
7. Let it cool slightly before slicing and serving.

Notes

Serve alongside chili, stews, or barbecued meats. Can also be enjoyed with butter, honey, or various toppings.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 7g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg

Keywords: cornbread, comfort food, baking, side dish, quick recipes