Crispy Baked Chicken Taquitos

Crispy Baked Chicken Taquitos are a delightful and flavorful dish that’s perfect for any gathering or a cozy night in. These little rolled tortillas packed with seasoned chicken and cheese offer a satisfying crunch with every bite. I’ve made these taquitos countless times, and they never fail to impress, whether it’s a casual weeknight dinner or a festive get-together. The best part? They’re easy to whip up, budget-friendly, and a great way to use leftover chicken!

Reasons You’ll Love This Recipe

What makes these taquitos a standout dish? For starters, they’re incredibly versatile! Crispy Baked Chicken Taquitos are perfect for busy weeknights or even game day snacks. You can customize them to fit your family’s tastes, making them kid-approved and an instant hit. Plus, they’re baked instead of fried, offering a healthier twist without sacrificing flavor or texture.

"These taquitos were a huge hit at our family dinner! Everyone loved how crispy they were and the flavors were just perfect.” – Happy Home Cook

Your Easy Cooking Guide

Making Crispy Baked Chicken Taquitos is a straightforward process that even novice cooks can master. In just a few simple steps, you’ll have a delicious appetizer or main dish ready to go. Here’s what to expect:

1. Preheat your oven and prepare your filling.
2. Mix your ingredients together.
3. Roll the mixture into tortillas and bake until golden.

This streamlined process ensures that you’re in and out of the kitchen in no time!

Gather Your Ingredients

To make these delicious taquitos, you’ll need the following ingredients:

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• 4 cups cooked, shredded chicken
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8-10 small flour or corn tortillas
• Cooking spray or olive oil

Feel free to replace the chicken with shredded beef or black beans for a vegetarian option!

Step-by-Step Directions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the shredded chicken, cheese, salsa, chili powder, cumin, and season with salt and pepper to taste.
3. Warm the tortillas in the microwave for about 30 seconds to make them pliable.
4. Spoon a generous amount of the chicken mixture onto each tortilla, roll tightly, and place seam-side down on a baking sheet.
5. Spray the tops with cooking spray or brush lightly with olive oil for added crispiness.
6. Bake for 20-25 minutes, or until the taquitos are golden brown and crispy.
7. Serve hot with your favorite salsa, guacamole, or sour cream.

Perfect Pairings for Crispy Baked Chicken Taquitos

To make your meal even more satisfying, consider serving your taquitos with sides like a fresh salad, Mexican rice, or corn on the cob. For dipping, homemade guacamole, sour cream, or a zesty salsa verde can elevate the flavors. You can even create a mini taco bar with various toppings for a fun, interactive meal experience!

Storage Tips

If you find yourself with leftovers, don’t worry! Here’s how to store them properly:

• To keep your Crispy Baked Chicken Taquitos fresh, store them in an airtight container in the refrigerator for up to 3 days.
• For longer storage, you can freeze them. Just make sure they are completely cooled before placing them in a freezer-safe bag.
• To reheat, bake them in the oven until heated thoroughly for the best texture.

Always remember food safety: refrigeration should occur within two hours of cooking to prevent spoilage.

Tips and Tricks

• Make sure your tortillas are warm before rolling; this prevents them from cracking.
• Don’t overfill the tortillas to avoid spillage while baking.
• For a spicier kick, consider adding diced jalapeños or using a spicy salsa in your filling.

Creative Twists

Feel free to experiment with these taquitos!

• Swap the shredded chicken for ground turkey or beef for a different flavor profile.
• Incorporate beans for a vegetarian twist, or add veggies like bell peppers or spinach for extra nutrition.
• Top with a drizzle of spicy chipotle sauce or a sprinkle of fresh cilantro right before serving to add a fresh touch.

FAQ

What is the best way to cook these taquitos for a crispy finish?

Baking them at a high temperature (425°F) and using cooking spray or brushing them with oil ensures a crispy exterior without the need for frying.

Can I prepare these taquitos ahead of time?

Yes! You can assemble them and keep them covered in the fridge for a few hours or even overnight. Bake them just before serving for the best results.

How can I make these taquitos gluten-free?

Use gluten-free tortillas instead of regular flour or corn tortillas. The filling remains the same, ensuring you still enjoy all the flavors without the gluten!

These Crispy Baked Chicken Taquitos are not just a delicious meal, but also a fun way to gather with family and friends. Enjoy your cooking adventure!

Crispy Baked Chicken Taquitos

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Gluten-free optional

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Description

Delightful rolled tortillas packed with seasoned chicken and cheese, perfect for gatherings or cozy nights in.

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Ingredients

Scale 1x2x3x

• 4 cups cooked, shredded chicken
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8–10 small flour or corn tortillas
• Cooking spray or olive oil

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the shredded chicken, cheese, salsa, chili powder, cumin, and season with salt and pepper to taste.
3. Warm the tortillas in the microwave for about 30 seconds to make them pliable.
4. Spoon a generous amount of the chicken mixture onto each tortilla, roll tightly, and place seam-side down on a baking sheet.
5. Spray the tops with cooking spray or brush lightly with olive oil for added crispiness.
6. Bake for 20-25 minutes, or until the taquitos are golden brown and crispy.
7. Serve hot with your favorite salsa, guacamole, or sour cream.

Notes

For a spicier kick, consider adding diced jalapeños or using a spicy salsa in your filling.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 taquito
• Calories: 350
• Sugar: 2g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 60mg

Keywords: taquitos, baked chicken, Mexican appetizer, crispy taquitos, easy recipe