Instant Pot Honey Garlic Chicken

Instant Pot Honey Garlic Chicken is a delightful dish that transforms simple ingredients into something exceptional. Whether you’re seeking a quick weeknight dinner or a captivating meal to impress guests, this recipe checks all the boxes. The balance of sweet honey, savory soy sauce, and aromatic garlic creates a mouthwatering sauce that clings to tender chicken, making each bite a culinary delight. I remember the first time I made this dish; my family couldn’t believe it came together in just one pot. Let’s dive into why this recipe deserves a spot on your dining table.

What Makes This Recipe Special

If you’re on the lookout for a recipe that’s both delicious and effortless, look no further. This Instant Pot Honey Garlic Chicken is not only quick to prepare but also budget-friendly. It’s a dish that appeals to both kids and adults alike, making it ideal for family dinners or meal prep for busy weekdays. Imagine coming home after a long day and having a savory dinner ready in under 30 minutes!

"This chicken is a game changer! The flavors are out of this world and it cooks so quickly. I made it for my kids, and they couldn’t get enough!" – A happy home cook.

Your Easy Cooking Guide

Now, let’s break down the steps for preparing this delicious dish. The Instant Pot simplifies cooking, cutting down the time while ensuring that your chicken remains juicy and flavorful. You’ll mix the sauce, cook the chicken, and then finish up with a quick sauce reduction all in a matter of moments.

Gather Your Ingredients

Here’s what you’ll need to make this succulent dish:

• 1.5 lbs chicken thighs or breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions for garnish (optional)
• Sesame seeds for garnish (optional)

Feel free to substitute chicken breasts with thighs for a juicier option or use low-sodium soy sauce for a healthier alternative.

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Step-by-Step Directions

1. In a bowl, combine honey, soy sauce, minced garlic, apple cider vinegar, sesame oil, salt, and pepper. Mix until blended.
2. Place the chicken in the Instant Pot, pouring the sauce over it to coat thoroughly.
3. Secure the lid and set the Instant Pot to cook on high pressure for 10 minutes.
4. After cooking, allow for a natural release for 5 minutes, then manually release any remaining pressure.
5. Carefully remove the chicken and set it aside. Switch the Instant Pot to sauté mode and let the sauce thicken for about 5 minutes, stirring occasionally.
6. Serve the chicken drizzled with the sauce, garnishing with green onions and sesame seeds if desired.

Serving Ideas

To elevate your meal, consider serving the Honey Garlic Chicken over a bed of fluffy rice or quinoa. Steamed broccoli or stir-fried vegetables make excellent side dishes, providing a nutritious balance to your meal. For a special touch, you could even whip up some garlic bread to soak up extra sauce!

Best Way to Store Instant Pot Honey Garlic Chicken

Leftovers can be safely stored for up to four days in the refrigerator. Make sure to let the chicken cool before placing it in an airtight container. If you wish to keep it longer, consider freezing it. Simply seal it tightly in a freezer bag or container, and it will last for about three months.

When reheating, make sure the chicken reaches an internal temperature of 165°F for food safety.

Pro Chef Tips

To enhance the flavor even further, consider adding a splash of fresh lime juice or a sprinkle of red pepper flakes for an extra kick. If you’re feeling adventurous, marinating the chicken in the sauce for a few hours before cooking allows the flavors to penetrate deeply, making it even tastier.

Creative Twists

The beauty of this recipe is its versatility! Swap honey for maple syrup for a unique twist or add in some fresh ginger for an aromatic zing. You could also go for a teriyaki version by using teriyaki sauce in place of soy sauce.

Your Questions Answered

What is the prep time for this recipe?

Preparation takes about 10 minutes, and cooking time is 10 minutes in the Instant Pot. Plus, you’ll allow for a few minutes for the sauce to thicken.

Can I use a different protein?

Yes! This recipe works well with chicken breast, thighs, or even pork. Just adjust cooking times accordingly.

How do I know if my chicken is properly cooked?

The chicken is safely cooked when it reaches an internal temperature of 165°F. An instant-read thermometer can be quite handy for this!

Instant Pot Honey Garlic Chicken is not just a meal; it’s an experience—a delightful melding of flavors that anyone can create with just a few simple ingredients. I hope you enjoy making and sharing it as much as I do!

Instant Pot Honey Garlic Chicken

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• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A quick and savory dish featuring chicken in a sweet honey and garlic sauce, perfect for family dinners or meal prep.

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Ingredients

Scale 1x2x3x

• 1.5 lbs chicken thighs or breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions for garnish (optional)
• Sesame seeds for garnish (optional)

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Instructions

1. In a bowl, combine honey, soy sauce, minced garlic, apple cider vinegar, sesame oil, salt, and pepper. Mix until blended.
2. Place the chicken in the Instant Pot, pouring the sauce over it to coat thoroughly.
3. Secure the lid and set the Instant Pot to cook on high pressure for 10 minutes.
4. After cooking, allow for a natural release for 5 minutes, then manually release any remaining pressure.
5. Carefully remove the chicken and set it aside. Switch the Instant Pot to sauté mode and let the sauce thicken for about 5 minutes, stirring occasionally.
6. Serve the chicken drizzled with the sauce, garnished with green onions and sesame seeds if desired.

Notes

Substituting chicken thighs for breasts can add juiciness. Use low-sodium soy sauce for a healthier option.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Instant Pot
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 20g
• Sodium: 800mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Instant Pot, Honey Garlic Chicken, quick dinner, family meal, budget-friendly