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Instant Pot Fried Rice
Instant Pot Fried Rice is one of those delightful dishes that can transform leftover rice into a culinary masterpiece in just minutes. Having made this before countless times, I can assure you that it’s not only quick and easy, but it also delivers restaurant-quality flavors straight to your dining table. Perfect for busy weeknights or those cozy family brunches, this dish serves as a versatile canvas for whatever ingredients you have on hand, turning simple pantry staples into a satisfying meal.
What Makes This Recipe Special
What sets Instant Pot Fried Rice apart is its sheer convenience. With minimal prep time and straightforward steps, it addresses the age-old dilemma of using leftover rice effectively. It’s budget-friendly too—using ingredients that are likely already in your home, which is perfect for those who want to minimize waste. Additionally, this recipe can be modified to suit different tastes, making it a hit with kids and adults alike.
"My family couldn’t believe how delicious this was! We had some leftover rice and veggies, and this recipe brought everything together so well. It’s officially a new family favorite!"
Preparing Instant Pot Fried Rice
Making Instant Pot Fried Rice is as straightforward as it gets. You’ll need just a few minutes to gather your ingredients, then follow a simple step-by-step plan for cooking. Here’s a brief overview to get you excited:
- Start with sautéing your vegetables.
- Scramble some eggs right in the pot.
- Toss in your leftover rice and sauce for flavor.
- Lock in the flavors with a quick pressure cook.
- Fluff and finish with green onions for a pop of freshness.
Everything You Need for This Recipe
Ingredients:
- 2 cups of cooked rice (preferably leftover)
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Feel free to swap out the mixed vegetables for whatever you have. Broccoli, bell peppers, or even leftover meat can also enhance your fried rice.
Step-by-Step Directions
- Start by setting your Instant Pot to ‘Sauté’ mode and heat the vegetable oil.
- Add the mixed vegetables and stir-fry for a few minutes until they soften.
- Push the veggies to the side of the pot, pour in the beaten eggs, and scramble until fully cooked.
- Combine the cooked rice and soy sauce, mixing thoroughly with a spatula.
- Drizzle with sesame oil, add salt and pepper, and mix well to combine.
- Turn off the ‘Sauté’ mode, seal the lid, and cook on ‘Manual’ for 1 minute.
- Once the cooking time is up, perform a quick pressure release, fluff the rice with a fork, and stir in the sliced green onions.
- Serve hot and enjoy your quick, easy, and tasty fried rice!
Perfect Pairings for Instant Pot Fried Rice
Serving your Instant Pot Fried Rice can be a fun experience in itself! Pair it with crispy spring rolls or a light Asian salad for a complete meal. Another great option is to serve it alongside some grilled proteins, like chicken or shrimp, to create a filling family feast. For a comforting touch, consider garnishing with cilantro or a sprinkle of toasted sesame seeds.
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Keeping Instant Pot Fried Rice Fresh Longer
Storing your leftovers properly can maintain their deliciousness for several days. Place any uneaten fried rice in an airtight container and refrigerate it, where it will last for up to 4 days. You can also freeze it in individual portions for up to three months. When reheating, add a splash of water to help restore the rice’s original fluffy texture and heat in the microwave or on the stovetop.
Pro Chef Tips
- For the best flavor, use cold, day-old rice; it holds its shape better than freshly cooked rice.
- Experiment with different sauces; teriyaki or oyster sauce can add a delightful twist.
- Add some cooked chicken, beef, or tofu for a protein boost.
Creative Twists
Want to give your fried rice a unique flair? Consider adding ingredients like pineapple for a sweet and savory combination or experimenting with spices like curry powder for an Indian-inspired dish. You might also try topping it with a fried egg for an extra layer of richness or adding nuts for a crunchy texture.
Your Questions Answered
How long can I store fried rice?
Fried rice can be stored in the refrigerator for up to 4 days or frozen for up to three months.
Can I use uncooked rice in this recipe?
It’s best to use pre-cooked rice as it has the right texture for frying. Uncooked rice will require a different cooking approach.
What can I substitute for soy sauce?
You can use tamari for a gluten-free option or coconut aminos for a lower sodium alternative.
Instant Pot Fried Rice is a fantastic, flexible dish that elevates leftover rice to new heights. Whether it’s a last-minute dinner solution or a creative way to use your fridge staples, you’ll find yourself making this easy recipe repeatedly. Give it a try, and watch your family smile at the dinner table!
Print
Instant Pot Fried Rice
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Transform leftover rice into a quick and delicious meal with Instant Pot Fried Rice, featuring sautéed veggies, scrambled eggs, and flavorful sauces.
Ingredients
Scale
- 2 cups of cooked rice (preferably leftover)
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Set your Instant Pot to ‘Sauté’ mode and heat the vegetable oil.
- Add the mixed vegetables and stir-fry for a few minutes until they soften.
- Push the veggies to the side of the pot, pour in the beaten eggs, and scramble until fully cooked.
- Combine the cooked rice and soy sauce, mixing thoroughly with a spatula.
- Drizzle with sesame oil, add salt and pepper, and mix well to combine.
- Turn off the ‘Sauté’ mode, seal the lid, and cook on ‘Manual’ for 1 minute.
- Once the cooking time is up, perform a quick pressure release, fluff the rice with a fork, and stir in the sliced green onions.
- Serve hot and enjoy your quick, easy, and tasty fried rice!
Notes
Store any leftovers in an airtight container in the fridge for up to 4 days or freeze for up to three months. To reheat, add a splash of water to restore texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: fried rice, instant pot, quick meal, easy dinner, vegetarian
