Name: Tasty Sesame Instant Pot Beef and Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 lb beef sirloin, sliced thinly; 2 cups broccoli florets; 1/4 cup soy sauce; 2 tablespoons sesame oil; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 tablespoon cornstarch; 1/4 cup water; Cooked rice (for serving); Sesame seeds (for garnish)

Jump to Recipe

When it comes to quick and hearty meals, Tasty Sesame Instant Pot Beef and Broccoli stands out as a go-to favorite. This dish combines the savory goodness of beef sirloin with vibrant broccoli in a sesame-soy sauce that infuses every bite with flavor. What makes this recipe truly special is its simplicity, allowing you to whip up a restaurant-quality meal in under thirty minutes. Whether you need a fulfilling weeknight dinner or a comforting dish for guests, this recipe will undoubtedly impress.

What Makes This Recipe Special

This delicious instant pot dish offers a multitude of benefits that make it an essential addition to your weeknight rotation. First and foremost, the preparation time is minimal, meaning more time spent enjoying your meal rather than cooking it. Plus, with just a handful of budget-friendly ingredients, you can create something that feels indulgent yet remains accessible.

Families love this recipe, thanks to its comforting flavors that suit even the pickiest palate. Not to mention, it’s a great way to sneak in those nutritious greens — hello, broccoli!

"Incredible flavor and easy to make! My kids devoured it, and my husband was impressed. This recipe is definitely a keeper!" — A satisfied home cook

Step-by-Step Guide to Cooking It

Ready to dive in? This dish requires just a few straightforward steps to create a delightful meal. The entire process is streamlined thanks to the Instant Pot, which locks in flavors while perfectly cooking your key ingredients.

Combine the beef with soy sauce, sesame oil, brown sugar, garlic, and ginger in your Instant Pot.
Seal the lid and cook on high pressure for 10 minutes.
After cooking, perform a quick release and stir in the broccoli.
Add a cornstarch-water mixture to thicken the sauce.
Serve it all over rice and don’t forget to sprinkle with sesame seeds for an aesthetic touch.

This simple breakdown gets to the heart of the recipe and sets the stage perfectly for your culinary adventure.

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Ingredients You’ll Need

Here’s what you’ll need to get started with Tasty Sesame Instant Pot Beef and Broccoli:

1 lb beef sirloin, sliced thinly
2 cups broccoli florets
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon cornstarch
1/4 cup water
Cooked rice (for serving)
Sesame seeds (for garnish)

You can substitute the beef with chicken or tofu for a different protein option, and feel free to adjust the broccoli to your liking or add other veggies!

Cooking Steps

Let’s break this down further with the specific directions:

In the Instant Pot, combine the sliced beef, soy sauce, sesame oil, brown sugar, minced garlic, and ginger.
Close the lid and set it to cook on high pressure for 10 minutes.
Once cooking is complete, perform a quick release of the steam.
Mix the broccoli into the pot and stir to combine.
In a small bowl, whisk together cornstarch and water, then pour into the pot to thicken the sauce.
Serve over freshly cooked rice and garnish with sesame seeds for that final touch.

Tips for Serving

Wondering how to make the most of your Tasty Sesame Instant Pot Beef and Broccoli? For a complete meal, serve it over fluffy white rice or quinoa for added texture. You can add crispy wontons for crunch, or a side of pickled veggies to create a delightful contrast of flavors. For extra flair, consider garnishing with sliced green onions or even a drizzle of additional sesame oil.

Best Way to Store Tasty Sesame Instant Pot Beef and Broccoli

If you find yourself with leftovers, you’re in luck! This dish stores beautifully. Place your beef and broccoli in an airtight container in the refrigerator, where it should remain fresh for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of water to maintain moisture.

For longer storage, this dish can be frozen for up to three months. Be sure to let it cool completely before sealing in freezer-safe containers. When ready to enjoy, simply thaw in the fridge overnight and reheat as described.

Pro Chef Tips

Here are a few chef-inspired suggestions to maximize your cooking experience:

Sear the beef before pressure cooking for an extra depth of flavor. Just be sure to follow the steps outlined so you don’t burn it.
Customize the sauce: If you love spice, add some red pepper flakes or sriracha to kick things up a notch.
Prep ahead: Slice your ingredients ahead of time to make for an even quicker dinner rush.

Creative Twists

The versatility of this dish allows for countless variations:

Flavor Infusions: Swap out the soy sauce for coconut aminos for a gluten-free option.
Other Veggies: Add baby corn or snap peas for a colorful veggie medley.
Diet Modifications: For a low-carb version, serve it over cauliflower rice.

Your Questions Answered

What is the prep time for this recipe?

The total prep time is around 10 minutes, with an additional 10 minutes cooking time in the Instant Pot.

Can I use a different vegetable instead of broccoli?

Absolutely! Feel free to substitute with bell peppers, snap peas, or even bok choy, depending on your preference.

Can I freeze the leftovers?

Yes, leftovers can be frozen for up to three months. Make sure to store them in an airtight container.

Tasty Sesame Instant Pot Beef and Broccoli isn’t just a meal — it’s a delightful experience packed with flavor and nutrition, perfect for busy nights and special occasions alike. Enjoy cooking!

Tasty Sesame Instant Pot Beef and Broccoli

Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Description

A quick and hearty dish featuring beef sirloin and broccoli in a savory sesame-soy sauce, perfect for weeknight dinners.

Ingredients

Scale

1 lb beef sirloin, sliced thinly
2 cups broccoli florets
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon cornstarch
1/4 cup water
Cooked rice (for serving)
Sesame seeds (for garnish)

Instructions

In the Instant Pot, combine the sliced beef, soy sauce, sesame oil, brown sugar, minced garlic, and ginger.
Close the lid and set it to cook on high pressure for 10 minutes.
Once cooking is complete, perform a quick release of the steam.
Mix the broccoli into the pot and stir to combine.
In a small bowl, whisk together cornstarch and water, then pour into the pot to thicken the sauce.
Serve over freshly cooked rice and garnish with sesame seeds for that final touch.

Notes

For a different protein option, substitute the beef with chicken or tofu. Customize the veggies to your liking!

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Pressure Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 800mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 28g
Cholesterol: 85mg

Keywords: Instant Pot, Beef and Broccoli, Quick Dinner, Easy Recipe, Asian Cuisine