Garlic Parmesan Chicken Pasta is one of those comforting dishes that blends savory flavors with creamy goodness. Picture tender chicken shreds enveloped in a luscious sauce made from Buffalo Wild Wings sauce and Parmesan cheese, all tossed with your favorite pasta. I stumbled upon this recipe on a busy weeknight when I craved something quick yet satisfying. It has become a household favorite ever since! With minimal effort, you can whip up a dish that satisfies adults and kids alike. Whether you’re feeding a crowd or just craving a hearty meal, this recipe delivers on flavor and ease.

Reasons You’ll Love Making It

What sets this Garlic Parmesan Chicken Pasta apart from your typical weeknight dinner is its bold flavor combination and hassle-free preparation. Here are some reasons you’ll appreciate this dish:

Family-Friendly: Kids adore the cheesy, creamy texture, making it perfect for family meals.
Quick and Easy: Just toss everything in the crockpot and let it do the work for you.
Flavor-Packed: The tang of Buffalo sauce combined with the richness of Parmesan makes for a delightfully unique flavor profile.
Budget-Conscious: With basic ingredients and minimal fuss, this recipe is easy on the wallet.
Versatile: You can easily swap out the pasta or tweak the ingredients to suit dietary preferences.

“This Garlic Parmesan Chicken Pasta has quickly become my go-to for busy nights! The flavors are incredible and it’s so easy to make!” — A satisfied reader

Your Easy Cooking Guide

Making Garlic Parmesan Chicken Pasta involves a few straightforward steps—perfect for those who want a delicious home-cooked meal with minimal effort. Here’s what you can expect in this delightful cooking journey:

Start by cooking the chicken in a crockpot with the Buffalo sauce and garlic.
Once cooked, shred the chicken and mix in the cream and Parmesan cheese.
Finally, combine it all with freshly cooked pasta, and you’re set to serve!

Gather Your Ingredients

Here’s everything you need to create this mouthwatering dish:

4 chicken breasts
1 cup Buffalo Wild Wings sauce
1 cup heavy cream
1 cup grated Parmesan cheese
8 oz pasta (penne or rotini preferred)
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish

Feel free to substitute the pasta with whole grain or gluten-free options if needed.

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Step-by-Step Directions

Place the chicken breasts in the crockpot.
Pour the Buffalo Wild Wings sauce over the chicken.
Add the minced garlic, then season with salt and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Once done, remove the chicken and shred it using two forks.
Return the shredded chicken to the crockpot.
Stir in the heavy cream and Parmesan cheese until smooth.
While the sauce simmers, cook the pasta according to package instructions and then drain.
Mix the cooked pasta into the crockpot until well combined.
Garnish with chopped parsley and serve warm.

Perfect Pairings for Garlic Parmesan Chicken Pasta

Looking for the best way to serve this dish? Here are some tasty ideas:

Grilled Vegetables: Roasted zucchini, bell peppers, and asparagus make great sides.
Garden Salad: Fresh greens with vinaigrette balance the richness of the pasta.
Garlic Bread: Enhance the garlic flavor with some buttery garlic bread on the side.
Wine: A crisp white wine, like Sauvignon Blanc, pairs beautifully with this dish.

Best Way to Store Garlic Parmesan Chicken Pasta

To keep your Garlic Parmesan Chicken Pasta fresh, follow these storage tips:

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: You can freeze the chicken and sauce mixture separately from the pasta for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.
Reheat: Warm it gently on the stove with a splash of milk or cream to regain its creamy texture.

Always ensure to handle food safely, especially when storing and reheating.

Pro Chef Tips

Enhance your cooking experience with these expert tips:

Don’t Skip the Garlic: The minced garlic adds a crucial depth of flavor, so avoid skimping on it.
Customized Creaminess: If you prefer a thicker sauce, let it simmer longer before mixing in the pasta.
Make it Spicy: For those who like a kick, add red pepper flakes when combining the chicken with the cream.
Save Some Parmesan: Reserve some grated Parmesan to sprinkle on top before serving for an extra touch.

Creative Twists

Want to get adventurous? Here are some variations to try with this recipe:

Creamy Spinach and Chicken: Add fresh spinach or kale for a healthy twist.
Buffalo Cauliflower: Swap out chicken for roasted cauliflower for a vegetarian version.
Cheesy Broccoli: Toss in steamed broccoli to add color and nutrition.
Pasta Varieties: Experiment with different pasta shapes, like farfalle or orecchiette, for a fun presentation.

Your Questions Answered

How long does it take to make Garlic Parmesan Chicken Pasta?

The cooking time varies depending on whether you use the low or high setting on your crockpot. Expect about 6-7 hours on low or 3-4 hours on high.

Can I use frozen chicken breasts?

Yes! You can cook frozen chicken in the crockpot; just ensure it cooks thoroughly and reaches a suitable internal temperature.

Is this recipe suitable for meal prepping?

Absolutely! It can be made ahead of time and stored as mentioned above, making it a great option for meal prep.

Can I substitute the heavy cream?

Yes! You can substitute with half-and-half, Greek yogurt, or a dairy-free alternative if you prefer a lighter or vegan option.

Now that you’re equipped with all the details, it’s time to try your hand at this delicious Garlic Parmesan Chicken Pasta recipe. Happy cooking!

Garlic Parmesan Chicken Pasta

Total Time: 255 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Description

A comforting and creamy pasta dish featuring tender chicken shreds enveloped in Buffalo Wild Wings sauce and Parmesan cheese, perfect for family meals.

Ingredients

Scale

4 chicken breasts
1 cup Buffalo Wild Wings sauce
1 cup heavy cream
1 cup grated Parmesan cheese
8 oz pasta (penne or rotini preferred)
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Place the chicken breasts in the crockpot.
Pour the Buffalo Wild Wings sauce over the chicken.
Add the minced garlic, then season with salt and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Once done, remove the chicken and shred it using two forks.
Return the shredded chicken to the crockpot.
Stir in the heavy cream and Parmesan cheese until smooth.
While the sauce simmers, cook the pasta according to package instructions and then drain.
Mix the cooked pasta into the crockpot until well combined.
Garnish with chopped parsley and serve warm.

Notes