Longhorn Steakhouse Parmesan Chicken

When craving a comforting and satisfying meal, few dishes can compare to Longhorn Steakhouse Parmesan Chicken. This recipe brings together the robust flavors of tender chicken, cheesy goodness, and a crunchy breadcrumb topping. Instantly reminiscent of a restaurant favorite, it is an ideal choice for weeknight dinners, special occasions, or simply when you want to treat yourself and your family. After trying this recipe, you’ll likely find it becoming a staple in your weekly meal rotation.

Reasons You’ll Love Making It

What sets this recipe apart? For starters, it’s all about balance: the rich flavors of Parmesan and mozzarella contrast perfectly with the tender chicken breast. This dish is not only hearty but also budget-friendly, making it perfect for families. Plus, it’s a quick option; you can whip this up in under an hour! Whether you’re feeding picky eaters or hosting a gathering, this Parmesan Chicken is bound to please everyone at the table.

"This dish is a crowd favorite! My kids can’t get enough of the cheesy crust!"

Your Easy Cooking Guide

Creating the perfect Longhorn Steakhouse Parmesan Chicken is straightforward and fulfilling. You’ll start by preheating your oven and organizing your ingredients, making the cooking process seamless. The combination of dredging the chicken in flour, egg, and breadcrumb mixtures creates a delicious crust that seals in all the juices. Plus, the final bake ensures the cheese melts to perfection and the chicken is thoroughly cooked.

What you’ll need

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese (divided)
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

This recipe allows for plenty of room for customization! Consider whole-wheat bread crumbs for a healthier option or swap out the cheeses for your favorites.

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C).
2. In one bowl, mix the breadcrumbs, half of the Parmesan, Italian seasoning, salt, and pepper.
3. In a second bowl, beat together the eggs and milk.
4. Place the flour in a separate dish for dredging.
5. Dredge each chicken breast in flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture.
6. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 3-4 minutes on each side until golden brown.
7. Transfer the chicken to a baking dish. In another bowl, combine the remaining Parmesan, mozzarella, and minced garlic. Top the chicken with this mixture.
8. Bake for 20-25 minutes until the chicken is cooked through and the cheese is bubbly and golden.

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Tips for Serving

The best way to serve Longhorn Steakhouse Parmesan Chicken is with a side of steamed vegetables, a crisp garden salad, or even over a bed of spaghetti for a complete meal. Drizzling some marinara sauce on top can elevate the dish, giving it an extra burst of flavor. For wine pairings, consider a chilled white wine like Chardonnay, which complements the dish well.

Storage Tips

To keep Longhorn Steakhouse Parmesan Chicken fresh, store any leftovers in an airtight container in the fridge. It will stay good for 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, ensuring the crispy texture is maintained. Avoid microwaving as it can make the crust soggy.

Pro Chef Tips

To take your Parmesan Chicken to the next level, let the breaded chicken rest for a few minutes after breading but before frying. This allows the breading to adhere better. Additionally, adding a pinch of cayenne pepper to the breadcrumb mixture gives a subtle kick that elevates the flavor. You can also experiment with different herbs, like fresh thyme or rosemary, to personalize the dish.

Creative twists

Feeling adventurous? Here are a few fun variations to try:

• Herb Crust: Mix fresh herbs like parsley or dill into your breadcrumbs for a fresh twist.
• Stuffed Chicken: Consider stuffing the chicken breasts with spinach and feta cheese before breading.
• Spicy Version: Add crushed red pepper flakes to the breadcrumb mixture for some heat.
• Gluten-Free Path: Use almond flour or gluten-free breadcrumbs to adapt this dish for gluten-sensitive diets.

Common questions

How long does it take to prep this recipe?

Preparation takes roughly 15-20 minutes, and cooking time is around 25-30 minutes, making this a quick and delicious meal option.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can be used for a juicier result. Just ensure they are cooked through to 165°F (74°C).

How do I store leftover Parmesan Chicken?

Store leftovers in an airtight container in the fridge for up to 3-4 days.

Is it safe to freeze?

Yes! You can freeze cooked Parmesan Chicken. Just wrap it tightly and store it for up to 3 months.

Try this recipe for Longhorn Steakhouse Parmesan Chicken, and experience the comforting, cheesy goodness that makes it a favorite. Perfect for a family dinner or a special celebration, it’s a dish that’s bound to impress!

Longhorn Steakhouse Parmesan Chicken

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free option available

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Description

A comforting dish featuring tender chicken with a crunchy breadcrumb topping and rich melted cheese, perfect for weeknight dinners or special occasions.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese (divided)
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In one bowl, mix the breadcrumbs, half of the Parmesan, Italian seasoning, salt, and pepper.
3. In a second bowl, beat together the eggs and milk.
4. Place the flour in a separate dish for dredging.
5. Dredge each chicken breast in flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture.
6. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 3-4 minutes on each side until golden brown.
7. Transfer the chicken to a baking dish. In another bowl, combine the remaining Parmesan, mozzarella, and minced garlic. Top the chicken with this mixture.
8. Bake for 20-25 minutes until the chicken is cooked through and the cheese is bubbly and golden.

Notes

For a healthier option, consider whole-wheat breadcrumbs or different cheeses. Serve with steamed vegetables or a salad.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 180mg

Keywords: Parmesan Chicken, comfort food, weeknight dinners, baked chicken, Longhorn Steakhouse