Name: Spicy Salmon Sushi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 2 cups sushi rice (uncooked); 2.5 cups water; 1/4 cup rice vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1 lb fresh salmon fillet (skinless and diced); 1/2 cup mayonnaise; 2 tablespoons Sriracha sauce (or to taste); 1 teaspoon sesame oil; 1/2 cup green onions (chopped, plus extra for garnish); 1 sheet nori (cut into small strips); Tobiko (optional for garnish)

Jump to Recipe

Everyone loves a cozy night in, especially when it comes to indulging in delicious homemade meals. One dish that consistently wins hearts (and taste buds) is the Spicy Salmon Sushi Bake. This unique and aromatic dish offers the delight of sushi without requiring the meticulous rolling techniques. Perfect for gatherings or a comforting weeknight meal, this recipe captures everything you love about sushi in a warm, baked form. It’s become a personal favorite that combines simplicity with superb flavor—a dish that invites everyone to dig in and enjoy.

What Makes This Recipe Special

If you’re searching for a dish that’s both cozy and full of flavor, look no further. The Spicy Salmon Sushi Bake balances creamy and spicy elements with the satisfying texture of sushi rice, making each bite a delicious experience. It’s a fantastic option for those who want to impress guests without spending all day in the kitchen. Plus, it can easily feed a crowd—perfect for dinner parties or family gatherings.

“This Spicy Salmon Sushi Bake is now a staple in my household. The perfect blend of flavors without the hassle of rolling sushi! Everyone loved it!” – A happy home cook

Your Easy Cooking Guide

Preparing this dish is straightforward and enjoyable! Start with cooking the sushi rice, which lays the foundation for your bake. While the rice is cooling, you’ll prepare a flavorful salmon mixture, then layer it all together before baking. It’s all about combining excellent ingredients with minimal fuss, allowing you to enjoy the cooking process as much as the final dish.

What you’ll need

To make this delectable Spicy Salmon Sushi Bake, you’ll need the following ingredients:

2 cups sushi rice (uncooked)
2.5 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 lb fresh salmon fillet (skinless and diced)
1/2 cup mayonnaise
2 tablespoons Sriracha sauce (or to taste)
1 teaspoon sesame oil
1/2 cup green onions (chopped, plus extra for garnish)
1 sheet nori (cut into small strips)
Tobiko (optional for garnish)

Tip: If you’re looking for a lighter alternative, you can swap the mayonnaise for Greek yogurt or a vegan mayo substitute.

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Step-by-Step Directions

Preheat your oven to 375°F (190°C).
Cook the sushi rice according to the package instructions. Typically, this involves rinsing it under cold water and then combining it with water in a rice cooker or pot until tender.
In a mixing bowl, stir together the rice vinegar, sugar, and salt until dissolved.
Fluff the cooked rice with a fork and gently fold in the vinegar mixture.
Spread the rice evenly in the bottom of a baking dish and let it cool slightly.
In another bowl, mix the diced salmon with mayonnaise, Sriracha, sesame oil, and green onions until fully combined. Adjust the spiciness according to your preference.
Spread the salmon mixture evenly over the rice layer in the baking dish.
Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
Once baked, remove from the oven and let it cool for a few minutes. Garnish with extra green onions, nori strips, and tobiko if desired.
Serve warm by scooping out portions with a spoon and enjoy!

Tips for Serving

This Spicy Salmon Sushi Bake is delightful served warm and is perfect for gatherings. Consider pairing it with some pickled ginger, soy sauce, or even a side of seaweed salad for a more authentic sushi experience. For drinks, a crisp sake or a chilled white wine complements the flavors beautifully.

Storing Leftovers

To enjoy your Spicy Salmon Sushi Bake later, make sure to store it properly. Allow it to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days.

Reheating Tip: When ready to eat, reheat in the oven at 350°F (175°C) until warmed through, rather than using a microwave, to maintain the best texture.

Pro chef tips

For an even richer flavor, try marinating your salmon in a bit of soy sauce or citrus juice before mixing it into the bake.
If you’re short on time, consider using canned salmon—just make sure to drain it well before mixing.
Tweaking the amount of Sriracha can tailor the heat level to your taste—don’t hesitate to experiment!

Creative twists

Looking to change things up? Consider some of these variations:

Swap salmon for other seafood like shrimp or crab meat.
Add chopped vegetables, such as bell peppers or avocado, into the salmon mixture for extra texture and flavor.
For a vegetarian version, replace the salmon with marinated tofu or chickpeas.

Your questions answered

How long does it take to prepare the Spicy Salmon Sushi Bake?
From start to finish, expect about 45 minutes including prep and baking time.

Can I make this dish ahead of time?
Absolutely! You can prepare the sushi rice and the salmon mixture a few hours in advance. Just assemble and bake when you’re ready to serve.

What can I use instead of Sriracha?
If you prefer a milder sauce, you can use sriracha-free mayonnaise or even a sweet chili sauce for a different flavor profile.

This Spicy Salmon Sushi Bake is not just a meal; it’s an experience—a fun and delicious way to enjoy your favorite sushi flavors with ease. Plan your next meal around it, and watch everyone come back for seconds!