Burger Bowls

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Burger bowls are the perfect weeknight dinner, bringing all your favorite flavors together in a satisfying, hearty dish. Imagine digging into a bowl filled with tender beef, crispy potatoes, crunchy lettuce, and your choice of toppings. This recipe captures the joy of burgers, minus the bun, offering a healthier yet indulgent twist. Whether you’re meal prepping for the week or throwing together a casual family dinner, these bowls shine with flavor and simplicity.

Why You’ll Love Making It

What makes these burger bowls stand out? For starters, they’re incredibly versatile and quick to prepare—perfect for busy evenings or when you want to impress friends without spending hours in the kitchen. The combination of smoky paprika and aromatic herbs brings a depth of flavor to the beef that will have everyone returning for seconds. Plus, they can be customized to suit various dietary preferences, whether you prefer it with regular cheese or a dairy-free option.

“These burger bowls have become a staple in our home! Everyone loves them, and they are so easy to make. The flavor is unbeatable!” —Samantha, home cook

Your Easy Cooking Guide

Creating burger bowls is a breeze: start by seasoning the beef and chopping your veggies, then bake your chip-style potatoes while the meat cooks. With your ingredients prepped, you can assemble your bowls ready for a delightful feast. The organized approach makes this recipe simple, ensuring a delicious dinner is just around the corner.

Gather Your Ingredients

Here’s what you’ll need to whip up these delicious burger bowls:

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• 1 ½ teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano or mixed herbs
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2-3 medium potatoes
• 2 tablespoons olive oil (divided)
• 500 grams lean beef mince
• Lettuce (shredded)
• Cheese (dairy-free or regular)
• Pickle slices
• 4 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon mustard (Dijon or yellow)
• 1 teaspoon pickle juice (from the jar of pickles)

Ready to dive in? Let’s get cooking!

Step-by-Step Directions

1. Preheat your oven to 200°C (390°F).
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, oregano, salt, and pepper. Set aside.
3. Wash and cut the potatoes into chip shapes. Pat them dry with paper towels.
4. Place the potato chips in a large mixing bowl. Toss with 1 tablespoon of olive oil and half of the spice mix, ensuring they are well-coated.
5. Arrange the potatoes on a baking tray and bake for 30–40 minutes or until golden and crispy. If you’re using an air fryer, cook for about 20 minutes.
6. While the potatoes are baking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon.
7. Once browned, add the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
8. In a small bowl, combine the mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika for your burger sauce. Taste and adjust seasoning if necessary.
9. To serve, divide the crispy potato chips among bowls. Top with shredded lettuce, cooked beef mince, cheese, and pickles. Drizzle with the burger sauce and enjoy!

Best Way to Serve

Presentation matters! For a delightful spread, arrange your bowls with a colorful mix of toppings. Consider adding sliced avocados, jalapeños, or even a sprinkle of fresh herbs to elevate the flavors. Serve with a side of your favorite dipping sauces for the potatoes, such as extra ketchup or spicy mayo.

Storage Tips

Leftovers? No problem! Store any uneaten burger bowls in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until hot. If you’ve prepared the beef and potatoes separately, they can be stored and reheated without losing their crispy texture. Always ensure your leftovers are cooled before placing them in storage to maintain food safety.

Pro Chef Tips

• Shortcut Alert: If you’re in a rush, pre-cut frozen potato wedges can be a time-saver. Just adjust baking time as necessary.
• Mix it Up: Don’t hesitate to introduce other spices to the beef or even add a splash of Worcestershire sauce for extra flavor.
• Healthier Option: For a lighter version, swap out the beef for ground turkey or a plant-based meat alternative.

Recipe Variations

Consider trying these creative twists to keep things exciting:

• Southwestern Style: Add black beans, corn, and a spicy avocado dressing for a Tex-Mex twist.
• Mediterranean Bowl: Use lamb instead of beef, and finish with tzatziki sauce, cucumbers, and feta cheese.
• Vegan Delight: Substitute the beef with lentils and use cashew cheese or a nut-based spread.

Your Questions Answered

How long does it take to prepare Burger Bowls?

Preparation takes about 15 minutes, and cooking the potatoes and beef typically requires 30-40 minutes in total.

What can I substitute for lean beef mince?

Ground turkey, chicken, or even a plant-based meat substitute are all great alternatives.

Can I make these ahead of time?

Yes! You can prepare the beef and potatoes in advance and assemble just before serving. Just keep the components stored separately in the fridge.

Burger bowls combine delicious flavors and easy prep, making them a fantastic addition to any meal rotation. Enjoy this dish with your favorite toppings, and don’t forget to get creative with your sides. Happy cooking!

Burger Bowls

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Pin Recipe

Description

Satisfying burger bowls filled with tender beef, crispy potatoes, and fresh toppings, offering a healthier twist on the classic burger.

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Ingredients

Scale 1x2x3x

• 1 ½ teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano or mixed herbs
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2–3 medium potatoes
• 2 tablespoons olive oil (divided)
• 500 grams lean beef mince
• Lettuce (shredded)
• Cheese (dairy-free or regular)
• Pickle slices
• 4 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon mustard (Dijon or yellow)
• 1 teaspoon pickle juice (from the jar of pickles)

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Instructions

1. Preheat your oven to 200°C (390°F).
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, oregano, salt, and pepper. Set aside.
3. Wash and cut the potatoes into chip shapes. Pat them dry with paper towels.
4. Place the potato chips in a large mixing bowl. Toss with 1 tablespoon of olive oil and half of the spice mix, ensuring they are well-coated.
5. Arrange the potatoes on a baking tray and bake for 30–40 minutes or until golden and crispy.
6. While the potatoes are baking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon.
7. Once browned, add the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
8. In a small bowl, combine the mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika for your burger sauce. Taste and adjust seasoning if necessary.
9. To serve, divide the crispy potato chips among bowls. Top with shredded lettuce, cooked beef mince, cheese, and pickles. Drizzle with the burger sauce and enjoy!

Notes

For a lighter version, swap out the beef for ground turkey or a plant-based meat alternative. You can customize the toppings to suit your taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 5g
• Sodium: 670mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 75mg

Keywords: burger bowls, healthy recipe, weeknight dinner, beef dishes, meal prep