Garlic Parmesan Potato Wedges

Garlic Parmesan Potato Wedges are a staple side dish that can turn any meal into a delicious experience. Whether you’re hosting a family gathering or enjoying a quiet dinner during the week, these crispy, cheesy potato wedges are sure to impress. The combination of garlic and Parmesan elevates the humble potato, making it a standout choice for any occasion.

What Makes This Recipe Special

You might wonder why you should try making Garlic Parmesan Potato Wedges. Well, not only are they quick and easy to prepare, but they also require minimal ingredients that you likely already have in your kitchen. These wedges are perfect for weeknight dinners when you want something satisfying without spending hours in the kitchen. Plus, kids adore them!

“These Garlic Parmesan Potato Wedges are the best! They’re crispy, flavorful, and downright addictive. A must-try for any potato lover!” — Sarah T.

How to Prepare This Recipe

Making Garlic Parmesan Potato Wedges is a straightforward process that results in a delicious side dish. Start by preheating your oven to a sizzling 425°F (220°C). While the oven warms up, wash and cut your potatoes into evenly-sized wedges to ensure they cook evenly. The idea is to create a crispy exterior while keeping the inside soft and fluffy.

What You’ll Need

To whip up this delightful dish, gather the following ingredients:

• 4 large potatoes (Russet works wonderfully)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon chopped fresh parsley (optional for garnish)

Feel free to explore using different types of potatoes, such as sweet potatoes, for a healthier twist!

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Step-by-Step Directions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges, ensuring they are similar in size for even cooking.
3. In a large mixing bowl, toss the potato wedges with olive oil, minced garlic, salt, black pepper, and paprika until thoroughly coated.
4. Spread the seasoned wedges on a baking sheet in a single layer, avoiding overcrowding.
5. Bake for about 25-30 minutes. Flip them halfway through for maximum crispiness.
6. Once golden brown and crispy, remove your wedges from the oven.
7. Immediately sprinkle grated Parmesan cheese over the hot wedges and return them to the oven for an additional 5 minutes to melt the cheese.
8. If desired, garnish with chopped parsley before serving warm.

Best Way to Serve

Garlic Parmesan Potato Wedges are incredibly versatile and can complement many dishes. Serve them alongside grilled meats, burgers, or fish for a satisfying meal. They also make a delightful appetizer served with a dipping sauce like ranch, aioli, or even a spicy ketchup. Get creative with your presentation by arranging them on a platter and garnishing with fresh herbs!

Storage Tips

If you find yourself with leftover Garlic Parmesan Potato Wedges, don’t fret! Allow them to cool before transferring them to an airtight container. In the fridge, they’ll keep fresh for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) until warmed through. Avoid microwaving, as this may make them soggy.

Pro Chef Tips

• For extra crispiness, soak the potato wedges in water for 30 minutes before baking. This helps remove excess starch.
• Adjust the seasonings to your taste. If you love heat, add a pinch of cayenne pepper for a kick.
• Experiment with different cheeses, such as cheddar or feta, for a new twist on flavor.

Creative Twists

Looking to switch things up? Consider trying these variations:

• Herb-Infused: Add dried herbs like rosemary or thyme for an aromatic touch.
• Spicy: Toss in some chili powder or your favorite hot sauce for a spicy version.
• Cheesy: Top with shredded mozzarella before the last baking to make it extra cheesy!

Your Questions Answered

How long does it take to prepare Garlic Parmesan Potato Wedges?

Preparation takes about 10 minutes, while baking requires 30-35 minutes, making it a quick option for your dinner table.

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes work beautifully in this recipe and offer a different but equally tasty flavor.

How do I ensure they stay crispy?

Make sure to space them out on the baking sheet. Crowding the pan can lead to steaming instead of roasting, which can cause sogginess.

These Garlic Parmesan Potato Wedges not only bring flavor to your meal but also offer a simple yet rewarding cooking experience. Dive into this recipe, and watch your loved ones delight in each crispy bite!

Garlic Parmesan Potato Wedges

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Crispy, cheesy potato wedges seasoned with garlic and Parmesan, perfect as a side dish or appetizer.

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Ingredients

Scale 1x2x3x

• 4 large potatoes (Russet)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon chopped fresh parsley (optional for garnish)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges, ensuring they are similar in size for even cooking.
3. In a large mixing bowl, toss the potato wedges with olive oil, minced garlic, salt, black pepper, and paprika until thoroughly coated.
4. Spread the seasoned wedges on a baking sheet in a single layer, avoiding overcrowding.
5. Bake for about 25-30 minutes. Flip them halfway through for maximum crispiness.
6. Once golden brown and crispy, remove your wedges from the oven.
7. Immediately sprinkle grated Parmesan cheese over the hot wedges and return them to the oven for an additional 5 minutes to melt the cheese.
8. If desired, garnish with chopped parsley before serving warm.

Notes

For extra crispiness, soak potato wedges in water for 30 minutes before baking. Adjust seasonings to taste and explore different cheese options for variety.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 10mg

Keywords: potato wedges, garlic, Parmesan, side dish, crispy