Follow Me On Social Media!
One Pot Creamy Cajun Sausage Pasta
One Pot Creamy Cajun Sausage Pasta is a delightful dish that’s as easy to prepare as it is satisfying to eat. Imagine the smoky, spicy flavor of Cajun andouille sausage mingling with creamy sauce and perfectly cooked pasta. It’s a meal that brings a taste of Louisiana to your table any day of the week, making it ideal for those busy weeknights when you crave something special without spending hours in the kitchen.
Why You’ll Love Making It
This recipe stands out for its unique combination of flavors and the simplicity of preparation. Not only is it a one-pot meal, which means less cleanup, but it also packs a punch with its rich Cajun spices. The creamy sauce envelops the bowtie pasta, making every bite a hearty and satisfying experience.
You’ll cherish this dish for its versatility – whether it’s a cozy family dinner or a plate to share at a gathering, it suits many occasions. Plus, it’s budget-friendly! You can feed a family without breaking the bank.
"This dish has instantly become a favorite in our house! The flavors are robust and delicious, and I love that I only have one pot to wash after dinner!" – Happy Home Cook
Step-by-Step Guide to Cooking It
Preparing One Pot Creamy Cajun Sausage Pasta is a breeze. Start by browning the sausage in a skillet, which sets the stage for those wonderful flavors to develop. Then, you’ll add the sautéed garlic and cozy up the pasta in a creamy broth infused with Cajun seasonings. In about 30 minutes, you’ll have a tasty meal that feels gourmet without the fuss.
Ingredients You’ll Need
Here’s what you need for this flavorful dish:
🍰 30 Easy No-Bake Desserts
A delicious collection of no-bake treats you can make anytime, including:
- ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
- 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
- 🥜 Nutty & indulgent – peanut butter & pistachio bites
- 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
- 🍪 Classic favorites – icebox cakes & cookie dough cups
Instant digital download • Secure checkout via Gumroad
- Cajun Andouille Sausage (13 oz pack, cut into coins)
- Chopped Garlic (1 tbsp)
- Chicken Broth (14.5 oz can, about 2 cups)
- Heavy Cream (½ cup)
- Rotel Diced Tomatoes and Chilies (10 oz can)
- Dry Bowtie Pasta (8 oz, about 2 cups)
- Shredded Cheddar Cheese (2 cups)
- Cajun Seasoning (1 tsp)
*Feel free to swap the sausage for a different protein or use a gluten-free pasta if desired.
Step-by-Step Directions
- In a large skillet over medium heat, cook the Cajun sausage for about 5 minutes, stirring occasionally, until browned to your liking.
- Once browned, remove the sausage and place it on a paper towel-lined plate. Leave the flavorful sausage grease in the pan.
- In the same skillet, sauté the chopped garlic in the leftover grease for about a minute until fragrant.
- Pour in the chicken broth, canned diced tomatoes with chilies, heavy cream, and Cajun seasoning. Stir until combined.
- Add the uncooked bowtie pasta, cover with a lid, and let it simmer on low heat for approximately 14 minutes or until the pasta is fully cooked.
- Stir in the cooked sausage and a few cups of shredded cheddar cheese until melted and creamy. Enjoy!
What to Serve It With
Ready to elevate your meal? Pair your One Pot Creamy Cajun Sausage Pasta with a crisp Caesar salad or some garlic bread for a true feast. You could also add a sprinkle of fresh parsley or sliced green onions on top for a pop of color and flavor.
Best Way to Store One Pot Creamy Cajun Sausage Pasta
To keep your Cajun pasta fresh, store any leftovers in an airtight container in the refrigerator. It will stay good for 3 to 4 days. If you want to enjoy this dish later, consider freezing it. Just be sure to let it cool completely before transferring it to a freezer-safe container. When reheating, ensure it’s heated thoroughly, either in the microwave or on the stovetop.
Pro Chef Tips
- For added depth, consider tossing in some sautéed bell peppers or onions while cooking the garlic.
- If you prefer extra creaminess, you can elevate the dish with a bit more heavy cream or even a dollop of cream cheese.
- Don’t skip the cheese; it brings a wonderful melting quality that binds everything together beautifully.
Creative Twists
Feeling adventurous? You can vary this recipe by trying different proteins like spicy chicken or shrimp. For a healthier spin, add in some leafy greens like spinach or kale. If you’re looking for a kick, increase the amount of Cajun seasoning or add a splash of hot sauce. Vegetarian? Swap the sausage for hearty mushrooms or plant-based sausage.
Your Questions Answered
How long does it take to prepare this dish?
Total prep and cook time is around 30 minutes, which makes it an excellent choice for busy nights.
Can I make this recipe ahead of time?
Yes, you can prepare the base and sausage ahead, then finish cooking the pasta when you’re ready to serve.
What if I don’t have Cajun seasoning?
If you don’t have Cajun seasoning, a mix of paprika, cayenne pepper, garlic powder, and onion powder can mimic the flavor well.
How do I make this dish spicier?
To add more heat, consider using hot sausage, increasing the amount of Cajun seasoning, or adding a few slices of fresh jalapeños.
Enjoy your cooking adventure with this delicious One Pot Creamy Cajun Sausage Pasta, and savor the flavors that truly transport you to a lively Southern kitchen!
Print
One Pot Creamy Cajun Sausage Pasta
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A delightful one-pot dish featuring Cajun andouille sausage, creamy sauce, and bowtie pasta, perfect for busy weeknights.
Ingredients
- Cajun Andouille Sausage (13 oz pack, cut into coins)
- Chopped Garlic (1 tbsp)
- Chicken Broth (14.5 oz can, about 2 cups)
- Heavy Cream (½ cup)
- Rotel Diced Tomatoes and Chilies (10 oz can)
- Dry Bowtie Pasta (8 oz, about 2 cups)
- Shredded Cheddar Cheese (2 cups)
- Cajun Seasoning (1 tsp)
Instructions
- In a large skillet over medium heat, cook the Cajun sausage for about 5 minutes, stirring occasionally, until browned to your liking.
- Once browned, remove the sausage and place it on a paper towel-lined plate. Leave the flavorful sausage grease in the pan.
- In the same skillet, sauté the chopped garlic in the leftover grease for about a minute until fragrant.
- Pour in the chicken broth, canned diced tomatoes with chilies, heavy cream, and Cajun seasoning. Stir until combined.
- Add the uncooked bowtie pasta, cover with a lid, and let it simmer on low heat for approximately 14 minutes or until the pasta is fully cooked.
- Stir in the cooked sausage and a few cups of shredded cheddar cheese until melted and creamy. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. For a freezer option, let it cool before freezing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cajun, sausage pasta, one-pot meal, creamy pasta, quick dinner
