Creamy Garlic Parmesan Chicken Breast

The rich, fragrant combination of garlic and Parmesan enveloping tender chicken breasts is what makes this Creamy Garlic Parmesan Chicken Breast a standout dinner option. I can vividly recall the first time I made this dish; it quickly became a family favorite. The creamy sauce wraps around the perfectly seared chicken, creating a comforting meal that feels indulgent yet is surprisingly easy to whip up. Whether for a cozy weeknight dinner or a special occasion, this recipe never fails to impress.

Top Reasons to Try This Dish

What sets this Creamy Garlic Parmesan Chicken Breast apart is its simplicity paired with incredible flavor. It’s perfect for busy weeknights yet elegant enough to serve to guests. The creamy sauce is not only rich but also versatile, allowing you to pair it with an array of side dishes, from pasta to veggies. Plus, it’s kid-approved, making it an excellent choice for family meals.

"This dish is not just a meal; it’s an experience. The flavors meld so beautifully, and my kids ask for it weekly!" – Happy Home Cook

Preparing Creamy Garlic Parmesan Chicken Breast

Before diving into the cooking process, let’s outline the steps. This dish comes together in under 30 minutes, making it a convenient option. You’ll sear the chicken to golden perfection, prepare the creamy sauce, and combine it all in one skillet for an effortless cleanup. Ready to roll up your sleeves?

Gather Your Ingredients

For this delightful dish, you’ll need:

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh chopped parsley for garnish (optional)

(Substitution Tip: If you’re out of heavy cream, you can use a mixture of milk and sour cream for a lighter version.)

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Step-by-Step Directions

1. Slice the chicken breasts in half horizontally to ensure even cooking. Season both sides with salt, pepper, and Italian seasoning.
2. Heat olive oil in a skillet over medium heat. Sear the chicken for 4–5 minutes on each side until golden and cooked through. Remove the chicken from the skillet and set aside.
3. Reduce the heat and add butter and minced garlic to the skillet. Sauté until fragrant.
4. Pour in the heavy cream, stirring to deglaze the pan. Add Parmesan cheese and let it simmer until the sauce thickens.
5. Return the chicken to the skillet, allowing it to simmer in the sauce for 2–3 minutes until heated through and adequately coated.

Best Way to Serve

This dish shines when paired with creamy mashed potatoes or al dente pasta, allowing the sauce to complement the sides beautifully. For a burst of freshness, consider a simple arugula salad dressed with lemon vinaigrette. Another tasty option is to serve it alongside steamed asparagus or garlic bread to round out the meal.

Storage Tips

To keep your Creamy Garlic Parmesan Chicken Breast fresh, store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. When it’s time to reheat, do so gently on the stovetop or in the microwave, adding a splash of cream or broth if the sauce has thickened too much. Freezing is also an option—just ensure it’s in a well-sealed container for up to 2 months.

Expert Advice

To elevate the flavors even more, don’t shy away from adding a splash of white wine to the sauce before adding the cream. It adds a delightful depth. Also, if you prefer a spicier kick, sprinkle in some red pepper flakes for an extra layer of flavor.

Creative Twists

Feel free to make this dish your own! You can experiment with different herbs or even add sautéed mushrooms or spinach to the sauce for a unique twist. If you’re looking for something lighter, try using chicken thighs or even shrimp as a substitute for the chicken breasts.

Your Questions Answered

1. How long does it take to prepare this dish?

Typically, this recipe can be prepared in about 30 minutes, making it great for quick weeknight dinners.

2. Can I use dairy-free options?

Absolutely! You can substitute heavy cream with coconut cream or a dairy-free cream alternative, and nutritional yeast can replace Parmesan if you want that cheesy flavor without dairy.

3. What sides pair well with this chicken?

This dish pairs beautifully with pasta, rice, or steamed vegetables. Garlic bread and salads also make excellent accompaniments!

Now you’re all set to create a memorable meal with this luscious Creamy Garlic Parmesan Chicken Breast! Enjoy the cooking experience and indulge in the creamy, garlicky goodness.

Creamy Garlic Parmesan Chicken Breast

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

Indulge in this rich and fragrant Creamy Garlic Parmesan Chicken Breast, a family favorite that’s easy to prepare and perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh chopped parsley for garnish (optional)

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Instructions

1. Slice the chicken breasts in half horizontally and season with salt, pepper, and Italian seasoning.
2. Heat olive oil in a skillet over medium heat and sear the chicken for 4–5 minutes on each side until golden and cooked through. Remove the chicken from the skillet and set aside.
3. Reduce the heat, add butter and minced garlic to the skillet, and sauté until fragrant.
4. Pour in the heavy cream, stirring to deglaze the pan. Add Parmesan cheese and let it simmer until the sauce thickens.
5. Return the chicken to the skillet and simmer in the sauce for 2–3 minutes until heated through and thoroughly coated.

Notes

For a lighter version, use a mixture of milk and sour cream instead of heavy cream. Store leftovers in an airtight container in the refrigerator for 3-4 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Searing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 120mg

Keywords: Creamy Chicken, Garlic, Parmesan, Quick Dinner, Family Recipe