Sour Cream Beef Noodle Casserole

There’s something undeniably comforting about a hearty casserole that warms you from the inside out. Sour Cream Beef Noodle Casserole is a dish close to my heart, seamlessly bringing together tender egg noodles, savory ground beef, and creamy goodness that delights everybody at the dinner table. This recipe is perfect for busy weeknights or cozy family gatherings. Whether you’re looking for a simple meal to satisfy your loved ones or just craving that nostalgic flavor, this casserole has got you covered.

Reasons You’ll Love This Recipe

What makes this casserole a staple in many homes? First and foremost, it’s incredibly quick to prepare, taking about 30-35 minutes to bake, making it an attainable option for any weeknight dinner. It’s budget-friendly too—using simple ingredients you likely have in your pantry means you can whip this up without breaking the bank. Plus, it’s kid-approved! With layers of cheesy goodness and the satisfying flavor of beef, little ones usually devour their plates, leaving you with happy faces.

"This dish is the ultimate comfort food! It reminds me of my childhood family dinners. Everyone loves it, and I’ve even had friends request the recipe!" — Happy Home Cook

Your Easy Cooking Guide

Creating the perfect Sour Cream Beef Noodle Casserole is straightforward and enjoyable. Here’s a brief overview to set your expectations: You’ll boil your egg noodles until al dente, brown ground beef with fragrant onions and garlic, and then combine all your ingredients into a cheesy, creamy dream. Layering the casserole before baking it gives the flavors time to meld beautifully, culminating in a dish that’s sure to please.

Gather Your Ingredients

Here’s what you’ll need to create this delicious dish:

• 12 oz egg noodles
• 1 lb ground beef
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tsp paprika (optional)

Feel free to experiment with ingredients, such as using a different type of cheese or opting for turkey instead of beef.

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Cooking Steps

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions, then drain and set them aside.
3. In a large skillet, brown the ground beef along with the chopped onion and minced garlic. Make sure to drain the excess fat afterward.
4. In a separate bowl, mix together the sour cream, cream of mushroom soup, paprika, salt, and pepper to create a lovely, creamy sauce.
5. Combine the cooked beef mixture with the egg noodles and sour cream mixture, ensuring everything is well coated.
6. In a greased casserole dish, layer half of the noodle mixture, followed by half of the shredded cheddar cheese. Repeat this with the remaining mixture and cheese.
7. Bake for 30-35 minutes until the cheese is bubbly and golden brown.
8. Let it cool for a few minutes before serving.

Perfect Pairings for Sour Cream Beef Noodle Casserole

When it comes to serving, this casserole is versatile! Pair it with a simple green salad tossed in a light vinaigrette for a refreshing crunch. Garlic bread or buttery rolls would complement the dish perfectly, making every bite more decadent. For a heartier meal, consider serving some steamed vegetables or home-style coleslaw.

Best Way to Store Sour Cream Beef Noodle Casserole

Storing this casserole is a breeze! It can be kept in the refrigerator in an airtight container for up to three days. If you want to keep leftovers longer, consider freezing them; just ensure they’re tightly wrapped in plastic wrap and foil. You can thaw and reheat it in the oven at 350°F (175°C) until warmed through.

Helpful Hints

• To save time, you can prepare the casserole ahead of time and store it in the fridge until you’re ready to bake it. Just add an extra 10 minutes to your bake time if it’s chilled.
• For an added kick, think about incorporating some diced bell peppers or jalapeños into the beef mixture.
• Ensure that your beef is well-seasoned while browning to maximize flavor in the finished dish.

Creative twists

If you’re feeling adventurous, there are several variations you can try. Swap out the beef for ground turkey or chicken for a lighter meal. Vegetarians can use plant-based ground meat and replace the cream of mushroom soup with a vegetarian alternative. You could also add various spices to switch up the flavor profile—think Italian seasoning for a Mediterranean twist or BBQ sauce for a smoky flavor!

Your questions answered

How long does it take to prepare this casserole?
Preparation time is about 15 minutes, followed by 30-35 minutes of baking.

Can I make this dish ahead of time?
Absolutely! Prepare it in advance and store it in the refrigerator until you’re ready to bake.

What can I substitute for cream of mushroom soup?
You could use cream of chicken soup or a homemade cream sauce for a fresher alternative.

How can I make this recipe gluten-free?
Use gluten-free pasta and ensure your cream of mushroom soup is gluten-free as well.

Enjoy the comforting warmth of Sour Cream Beef Noodle Casserole, a dish that brings smiles and satisfied appetites to any table!

Sour Cream Beef Noodle Casserole

---

• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: None

Pin Recipe

Pin Recipe

Description

A comforting casserole with tender egg noodles, savory ground beef, and creamy goodness, perfect for busy weeknights.

---

Ingredients

Scale 1x2x3x

• 12 oz egg noodles
• 1 lb ground beef
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tsp paprika (optional)

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions, then drain and set them aside.
3. In a large skillet, brown the ground beef along with the chopped onion and minced garlic. Drain the excess fat afterward.
4. In a separate bowl, mix together the sour cream, cream of mushroom soup, paprika, salt, and pepper.
5. Combine the cooked beef mixture with the egg noodles and sour cream mixture, ensuring everything is well coated.
6. In a greased casserole dish, layer half of the noodle mixture, followed by half of the shredded cheddar cheese. Repeat with the remaining mixture and cheese.
7. Bake for 30-35 minutes until the cheese is bubbly and golden brown.
8. Let it cool for a few minutes before serving.

Notes

For added flavor, consider incorporating diced bell peppers or jalapeños. Can be prepared ahead of time and stored in the fridge.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: casserole, comfort food, beef, noodles, sour cream, easy recipe